The ingredients should be finely minced, but not turned into
a completely smooth puree.
Not exact matches
Let them cool for 10 minutes then blend in a food processor or blender until you get a
smooth puree then set aside to cool
completely.
Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then
puree with the bourbon in a blender or food processor until
completely smooth.
Puree until
completely smooth, scraping down the sides of the blender to make sure you get everything.
For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin
puree, mixed spices, and sea salt over medium - low heat until
completely smooth and silky.
Blend until
completely pureed and
smooth.
Place all ingredients in a high - speed blender and
puree until
completely smooth.
Use a hand (immersion) blender to
puree completely smooth.
Puree the sauce for a few seconds, until
completely smooth (be sure to hold down the lid with a kitchen towel for safety).
Remove from heat and use hand blender to
puree until
completely smooth.
Using a blender,
puree the soup in batches until
completely smooth.
If using a food processor, transfer the apple - onion mixture into it and
puree until
completely smooth.
Puree all ingredients in a blender until
completely smooth.
Put the 6 ingredients (vegan cream cheese through vanilla) in a food processor and
puree until
completely smooth.
You can
puree it until
completely smooth and strain out some or all of the seeds by pressing the mixture through a mesh sieve.
You can also
puree it until
completely smooth and strain out the seeds, if that's your preference.
Puree the first set of ingredients (for the cheesecake layer) in a food processor until
completely smooth.
Puree on high, until
completely smooth; pass through a fine strainer to ensure there are no remaining pieces of unblended fruit in the final base, if using a lower powered machine.
You can leave it chunky, or
puree completely smooth.
ADD kale leaves and
puree on high speed for about 45 seconds or until
completely smooth.
Process until fairly
smooth, but not
completely pureed.
Puree the soup in batches in a blender, or with an immersion blender, until
completely smooth.
When the squash is cool enough to handle, scoop out the flesh and
puree it in a blender or food processor until
completely smooth.
Using an immersion blender,
puree the soup until
completely smooth.
While the meat is browning, place all the vegetables and garlic in a food processor and
puree until
completely smooth.
Transfer the curry to a high - speed blender and
puree until
completely smooth.
Puree half the apple compote (it won't be
completely smooth; that's OK), and stir the
pureed compote into the condensed milk mixture.
Puree the tofu in a food processor until
completely smooth.
Blend on high for 1 minute or until the
puree completely smooth.
Puree the sauce ingredients until
completely smooth, then pour into the pan.
Puree, scraping down sides of bowl as necessary, until
completely smooth, at least 1 minute.
Add garlic, olive oil, sea salt and pepper and
puree until
completely smooth.
In a high powered blender, combine ingredients for filling and
puree at least 3 minutes or until
completely smooth.
For the Salsa: Combine all of the ingredients in the jar of a blender and
puree until
smooth and
completely combined.
When tho soup is done you can use the immersion blender to
puree the soup
completely or you can transfer this mixture into a blender and blend until
smooth.
In the food processor with an «S» blade,
puree all the ingredients until
completely smooth.
Place mango, lime juice and salt into a blender,
puree until
completely smooth, set aside.
Grab the pumpkin and add it to a food processor (or mash extremely well) and
puree with 1/2 cup of chicken broth,
puree until
completely smooth.
Working in batches,
puree soup in blender on high speed until
completely smooth.
Place ingredients in blender, softest on the bottom up to hardest and
puree until
completely smooth.
For the Raw Cream Sauce Add all the ingredients to a blender and
puree until
completely smooth.
Using the Phillips hand blender,
puree until the mixture is
completely smooth then season with salt and pepper, to taste.
Combine the defrosted mango and lime juice in a blender and
puree until
completely smooth.
Puree until
completely smooth — you can not make this cereal too
smooth.
Pea
puree can be difficult to get
completely smooth, because the little bits of the skin tend to be rather stubborn!
, then
puree the soup until
completely smooth.
Puree until
completely smooth; this can take up to 5 minutes depending on the strength of your machine.
In the food processor with an «S» blade,
puree all the ingredients until
completely smooth.
Puree all ingredients for 2 - 3 minutes until batter is
completely smooth.
Puree until cauliflower is
completely smooth.