Cocao nibs have
a complex bitter flavor, that in my opinion reaches a fruity depth similar to that of a strong red wine, or even olives.
Not exact matches
They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata
flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a
complex balance of sweet and savory
flavors; Green Rovies, with a rich and buttery
flavor with a long finish and a
bitter aftertaste; Black Rovies, which offer subtle
flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.
Or, stir in a few dashes of Angostura aromatic
bitters to add an interesting,
complex spice
flavor.
I crave
bitter,
complex flavors in the winter.
Bechrovka's distinctly
complex flavor profile, with its sweet notes of dark honey, cinnamon, ginger, and elegant
bitter finish, provides an ideal complement to invigorating
bitters and old - style cocktail classics.
Descriptions of funk encompass barnyard tastes and smells such as goat, horse blanket, urine, sweat, cheese and manure, as well as spicy notes and
complex flavors of clove, smoke, Band - Aid, bacon and
bitter, says fellow scientist and yeast hunter Matthew Bochman.
Tamarind is also used frequently in Thai foods for it's
complex sweet, sour,
bitter flavor.