Sentences with phrase «complex sugars into»

Your object is to turn these carbohydrates or complex sugars into alcohol.

Also, adding a 3 - inch strip of dried kombu seaweed is supposed to help convert the complex sugars into a more digestible form.

Not exact matches

Xanthan gum — Xanthan gum is a complex exopolysaccharide, meaning that it is a polymer composed of sugar residues, secreted by a micro-organism into the surrounding environment.

These starchy foods are complex carbs that the body breaks down into simple sugars.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

The idea of making transgenic drugs occurred to a number of scientists during the mid-1980s, when the new industry began to wrestle with the challenge of making complex proteins: ensuring that these big molecules were folded into the proper shape and that they had all their sugars in the right places on the surface of the proteins» amino acids.

Our world consists of complex hierarchies of about 100 different chemical elements, and it is the arrangement of these elements into molecules that gives rise to the rich set of materials around us — from the sugar molecules...

Professor Lo said each microbe in the termite gut was like a little machine in a complex factory, which turns wood plus air into sugar and protein.

Plants are one way to capture the energy from the sun, and if you can break down the complex sugars — which is what cellulases do — into simple sugars, then the simple sugars can drive the metabolism and things like fermentation to produce ethanol.

They modernized the factory by updating the carboxysome, a particularly complex BMC that requires a series of protein - protein interactions involving at least six gene products to form a metabolic core that takes CO2 out of the atmosphere and converts it into sugar.

In a lake at the surface, you'd find a lot of microbes that use the energy from sunlight to turn carbon dioxide into more complex organic compounds, such as sugars, and use them for energy.

This allows the simple sugars found in fruit to be fermented into more complex carbohydrates in their bodies.

The way to optimize complex carb intake is by making sure to eat smaller servings of carbs more often instead of eating large amounts of carb - abundant food in one sitting — this also ensures a steady flow of insulin into the body instead of promoting insulin spikes and sugar crashes.

Most processed carbs (like bagels, bread, and breakfast cereals) have unnaturally high amounts of sugar, which can translate directly into excess body fat, so you want to aim for natural, whole food sources of both simple and complex carbs instead.

Complex carbohydrates that aren't used for energy are broken down into their base form — sugar.

These are complex carbohydrate that get broken down in the mouth and the small intestine into simple sugars.

Complex carbohydrates turn into sugar when you're body breaks them down.

Of additional benefit to getting the most life force and nutrients from them, they are also considered pre-digested when they are pre-soaked as they are already starting to begin breaking down on their own with the carbohydrates breaking down to simple sugars, proteins into their amino acids and complex fats into their fatty acids.

This separates the inulin from the juice, alters the ratio between fructose and glucose, and harmonises the more complex polysaccharides into simple sugars which have a sweeter taste.

Inulin, as it is «digested» by «friendly» gut flora converts to fructooligosaccharides (polysaccharides) and eventually these more complex substances are turned into simple sugars, until finally becoming acids of fermentation (also known as short chain fatty acids such as acetic acid, butyric acid and propionic acid).

As a banana ripens, the amount of complex carbohydrates (starch) begins to fall, as they break down into simple sugars.

No not really as your body will break both simple and complex carbs into their constituent simple sugars.

BUT what if I told you that «Complex carbohydrates» and «Whole Grains» are just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... also known as sugar.

Complex sugars consumed by the organism can be broken down into simpler sugar molecules called monosaccharides such as glucose.

These are referred to as «complex» carbohydrates and while they are in their simplest form a sugar for energy, the slowed digestion due to the fiber in them creates a slow release of sugar into the bloodstream.

Coupled with the upsurge of milk product (complex carbohydrate) consumption, being consumed at an all - time record high, along with more refined sugar (complex carbohydrate) sneaking back into favor with health foods, dessert coffee and desserts!

Is a critical enzyme in breaking down the complex sugar lactose into glucose and galactose.

Many of them include only a small amount of complex carbohydrates that will not be turned immediately into fat and with zero sugar included whatsoever.

The goal here instead, is to maintain stable blood sugar levels throughout the day by enjoying more complex carbohydrates with either fat, fibre or protein to slow the release of glucose (sugar) into the bloodstream.

In order to digest lactose, an enzyme called lactase is required, which digests the complex lactose into simple sugars.

The zippiest energy comes from carbohydrates in the diet, especially simple carbs quickly converted into sugars (white bread, sweets, fructose, etc.) with more complex carbs following shortly after.

The GI has proven to be a more useful nutritional concept than is the chemical classification of carbohydrate (as simple or complex, as sugars or starches, or as available or unavailable), permitting new insights into the relation between the physiologic effects of carbohydrate - rich foods and health.

The more complex the carbohydrate, the slower the food moves into the bloodstream, allowing the liver to take up its sugar - load without becoming overwhelmed.

Avoid simple sugars like sweet treats but also complex sugars from starch and grains which are broken down into simple sugars as well.

White kidney bean extract inhibits a digestive enzyme called alpha amylase, which breaks down complex carbohydrates into simple sugars to be digested.

The starchy carbohydrates in rutabagas and other foods such as potatoes or grains are called polysaccharides, which means they're made up of basic sugar molecules combined into large and complex molecules.

Tannins, complex sugars, gluten and other difficult - to - digest substances are partially broken down into simpler components that are more readily available for absorption.

Complex carbohydrates digest into simple form of sugar, glucose.

4) How long does it take ta complex carbohydrate to turn into the sugar he needs?

Carbohydrates are divided into three categories: simple sugars, complex carbohydrates, and dietary fiber.

Accellerase 1000 contains a complex of enzymes that reduces complex lignocellulosic biomass into fermentable sugars.

I actually like the formula for light brown sugar to turn into dark brown sugar in my blondie recipe!Much more complex and tastier...