After all, cocoa is also the core
component in dark chocolate.
New research reveals that your gut bacteria breaks down and ferments
the components in dark chocolate, turning them into anti-inflammatory compounds that benefit your health.
Not exact matches
Made with virgin coconut oil, this delicious melt -
in - your - mouth wafer containing both spirulina and
dark chocolate are excellent
components of your healing diet.
I recommend the lowest
in fiber as the FODMAP
in dark or semi-sweet
chocolate is
in the fructan / GOS
component which is fiber — Ghirardelli semi sweet
chocolate chips are good.
Bakers and
dark chocolate are much more concentrated and these can be really problematic
in smalll amounts (some dogs have died due to seizures from the cafffeine and other
components in it).