The technique is an extension of an approach called combinatorial synthesis, in which chemists take a number
of component molecules and join them together in all possible combinations.
They should either contain an unusual protein source such as rabbit, venison, cottage cheese or duck or contain proteins that are hydrolyzed into small
non-antigenic component molecules (z / d).
At 4.5 m away, levels of most of the scent's
component molecules ranged from 17 % to 31 % lower at 120 ppb than at 0 ppb ozone, the researchers report online before print in New Phytologist.
Digestive enzymes are required to break our food down
into component molecules that can be readily absorbed through the gut and into our tissues.
They should either contain an unusual protein source such as egg, rabbit, venison, cottage cheese or duck or contain proteins that are hydrolyzed into small
non-antigenic component molecules (HA, z / d, etc.).
Under the life - science microscope, Raman scattering works in a similar way, providing a profile of
the component molecules in a specimen — whether it is DNA, protein, or lipid.
Eventually, you get
the component molecules or atoms.