One of garlic's
components allicin has shown to be heart healthy in numerous studies.
Not exact matches
Allicin is the major biological
component of garlic and the key ingredient responsible for its broad - spectrum, anti-bacterial activity.
The
allicin in garlic is believed to be the
component that helps your body fight off bugs such as salmonella, E. coli and Staph aureus.
The interaction between alliin and alliinase brings about the formation of
allicin, which is considered the major biologically active
component of garlic.
Garlic contains over 100 biologically active
components including alliin,
allicin, alliinase and unique sulfur compounds.
Allicin is the major biologically active
component of garlic.
To release its medicinal properties, garlic must go through a chemical process for its active
component —
Allicin, which carries garlic's benefits — to be created.