Not exact matches
Its gluten has a slightly different
composition than regular
wheat and is often better tolerated by those with gluten sensitivities.
Although it has gluten, the gluten has a different
composition and molecular size
than that of modern day
wheat.
Einkorn's starchstructure, (the
composition of the different starches within the
wheat grain) is not only much smaller
than modern
wheat but much more compact.