Compound butter refers to butter that has been mixed with various herbs, spices, or other flavorings. It is used to add extra taste and richness to foods like bread, vegetables, or grilled meat.
Full definition
This recipe is the first of many
compound butter recipes that we have prepared to share with you in the coming weeks.
Since gourmet restaurant meals are definitely not in the budget very often, I decided to recreate the herb -
infused compound butter at home and have enjoyed experimenting with different flavors and options.
Spread this easy
compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
For savory dishes,
compound butter adds extra flavor and the health benefits of various herbs, and it makes a gorgeous presentation.
Three of our favorite ingredients pair nicely together in an easy - to -
make compound butter that gives any dish a hint of spice.
Fresh herbs can breathe life into the most bland of dishes, and
with compound butter it also brings tasty fat.
Transfer the steaks to warm serving plates and top each steak with a knob
of compound butter.
It came topped with an herb -
infused compound butter and the flavor of that with the steak and vegetables was one of the best things I've ever had.
The picture shows a handful of gnocchi sautéed in roasted garlic
compound butter from earlier this week.
I
use compound butter to top sweet potatoes, steak, chicken, steamed broccoli / cauliflower, wilted spinach and many other dishes.
I will roast my garlic in the Crock - Pot (anything to avoid turning on the oven in the Summer) but then I am totally going to make some roasted
garlic compound butter.
Fresh spring artichokes simmered in a flavorful broth and served with a chili -
lime compound butter made from the classic Mexican seasoning mix, Tajín.
Becky @ Project Domestication recently posted... All About Compound Butters
Add a little citrus flair with this simple Lemon
Basil Compound Butter recipe and enjoy creamy no - fuss, gourmet flavors to your favorite dish.
Grilled Corn with Feta Cheese and Chives Butter — Delicious and juicy grilled corn on the cob smothered with a creamy feta
cheese compound butter!
A small whole chicken with carrots, sweet potatoes & parsnips, smeared with lemon and
rosemary compound butter and roasted together for a simple dinner.
Chipotle butter is a
spicy compound butter (a butter that's been mixed with other flavoring ingredients) that will go with so many things.
Today we'll show you how to make some amazing Garlic
Thyme Compound Butter, we'll delve into the Butter vs. Margarine Debate, we'll cut through the fat (give you...
Lemon Basil
Compound Butter Author: Marlene Baird Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 8 Ingredients 1/2... Read More...
Avocado Zucchini Bread with Olive Oil Guacamole Bread Vegan Avocado Scones Avocado Lime Compound Butter
One Year Ago: Dark and Stormy Two Years Ago: Pumpkin Pancakes with
Cranberry Compound Butter Three Years Ago: Cranberry Sauce Four Years Ago: Pumpkin and Chocolate Caramel Corn Five Years Ago: Halloween M&M Treats Six Years Ago: Lemon Berry Muffins and Deviled Eggs
You can add them to mashed potatoes, veggies or top that perfectly cooked steak in the form of an herbed,
compound butter cube.
A classically comforting and humble side dish, creamy mashed potatoes is dressed up with
rich compound butter for theView full post»
By Riki
Shore Compound butter is butter flavored with herbs, spices, salt, lemon, miso or yes, even anchovy.
wow the butter looks delicious I've never
tried compound butter, might try it out all of your recipes sound great!
I felt like being a little wild with them, so I planned to hit them with some Cajun seasoning and finish them with a
Cajun compound butter.
She will show you how to use a batch of quinoa for dinner as well as dessert, mix your own spice blends, make your
own compound butters, and shake up a jar of homemade stirfry sauce in a flash.
Cook until the meat is opaque and white or to about 135 degrees F. Remove the lobster tails from the grill and serve with
more compound butter and lemon wedges.