The compound oleocanthal, which gives olive oil its taste, has been shown to have a similar effect as commonly prescribed painkillers in the body.
Anti-inflammatory benefits of virgin olive oil and the phenolic
compound oleocanthal.»
Not exact matches
«We're trying to further understand
oleocanthal's mechanism and maybe eventually try to find
compounds that can work in the same way for drug development,» says Amal K. Kaddoumi, an assistant professor of pharmaceutics at the University of Louisiana at Monroe and one of the paper's authors.
Oleocanthal is one of several
compounds that scientists have been working with to clear beta - amyloid from the brain.
But in 2005 scientists discovered that
oleocanthal — the naturally occurring
compound that elicits a peppery, burning sensation in the back of the throat — seemed to produce effects strikingly similar to those of ibuprofen, which tamps down inflammation.
«
Oleocanthal and ibuprofen are chemically unrelated, yet both are potent anti-inflammatory
compounds that activate the TRPA1 receptor and cause sensory irritation,» said Monell behavioral biologist Gary K. Beauchamp, Ph.D., also a corresponding author.
«This receptor may be used to identify other anti-inflammatory
compounds that, like ibuprofen and
oleocanthal, help prevent major lethal disease,» said Breslin.
Joining oleuropein as one of the best researched
compounds in olive oil is
oleocanthal.
One study shows that a
compound in olive oil, called
oleocanthal, helps prevent inflammation.
Contains a
compound called
oleocanthal that has been compared to aspirin and ibuprofen for its pain and inflammation relieving properties.
If oleuropein is the signature
compound of the olive leaf,
oleocanthal is the star of olive oil; it has extremely promising anti-inflammatory properties of its own.
Olive oil is an excellent food for acne, but its benefits come from vitamin E, oleic acid, and an antioxidant
compound for which the oil wins,
oleocanthal.