Sentences with phrase «compounds in dark chocolate»

Researchers are also investigating other compounds in dark chocolate that may offer other health benefits, such as improved insulin sensitivity, reduced blood pressure, and improved mood.

Other studies show that another compound in dark chocolate, called anandamide, activates the same brain receptors as marijuana.

Not exact matches

Resveratrol is a beneficial antioxidant and anti-inflammatory compound found in grapes, red wine, raspberries and dark chocolate.

New research reveals that your gut bacteria breaks down and ferments the components in dark chocolate, turning them into anti-inflammatory compounds that benefit your health.

The plant produces white, milk, dark chocolate and compound and will supply them for industrial and artisanal supply, targeting the growing food - service sector in Brazil.

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.

Resveratrol is a naturally occurring compound found in foods such as red grapes, raspberries, dark chocolate and some red wines.

Its eye - catching shape looks great in a fruit salad or as an edible garnish on the rim of a summer cocktail, and as an added bonus it's rich in antioxidants, especially epicatechin — a heart - healthy compound also found in red wine, dark chocolate, and green tea.

A few bites of dark chocolate every day can significantly improve your blood flow and lower your blood pressure levels, thanks to the bioactive compounds found in cocoa.

Resveratrol is a beneficial antioxidant and anti-inflammatory compound found in grapes, red wine, raspberries and dark chocolate.

For one, dark chocolate is a source of caffeine, a compound with ergogenic properties, though the amount in dark chocolate probably isn't enough to improve exercise performance by itself.

The molecules come from phenolic, or aromatic, compounds, Henderson says, and robust food sources include those that we more often hear are rich in antioxidants: coffee, tea, colorful berries, red wine and dark chocolate.

If you are addicted to chocolate, then dark chocolate will easily satisfy your cravings because it's the compounds in cocoa that get people hooked, and dark chocolate contains more of it.

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a resulIn the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a resulin the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

According to Dr. Stephan Guyenet, many of the compounds we call «antioxidants» — like polyphenols found in blueberries, dark chocolate, etc. actually cause mild oxidative stress that upregulate our body's natural defense systems.

Epicatechin is a natural compound found in different foods such as dark chocolate and are natural myostatin inhibitors.

Vitamins E, C, flavonoids and carotenoids are excellent antioxidants, and foods that are high in these compounds include berries, citrus, green tea, onions and dark chocolate.

Mice which had ingested epicatechin, a compound found in dark chocolate, suffered significantly less brain damage after undergoing induced stroke than mice which had not been given this compound.

Prior research has shown that compounds called flavonoids found in fruit — and also in vegetables, dark chocolate and red wine — may benefit health, but not all flavonoids appear to have the same effect on stroke.

Dark chocolate contains several antioxidant compounds that might reduce your risk of diabetes and improve blood vessel function to fight cardiovascular disease, according to a review published in «Antioxidants and Redox Signaling» in November 2011.

The researchers say the polyphenols in dark chocolate can help reduce oxidative stress and help the body form more nitric oxide, a compound that causes blood vessels to dilate.

At one level, they have antioxidant properties similar to the compounds in olive oil, wine, dark chocolate and so on, which may account for some of the benefits.