Sentences with phrase «compounds lutein»

Not exact matches

Each labeled chromatographic peak represents an identified carotenoid compound: 1, lutein; 2, anhydrolutein; 3, zeaxanthin; 4, cryptoxanthin; 5, 13 - cisβ - carotene; 6, all - transβ - carotene; 7, 9 - cisβ - carotene.
Avocados are rich in a number of antioxidants, including lutein, beta - carotene, and vitamin E which are known disease - fighting compounds.
Vitamin E, vitamin A, lutein, beta - carotene, and zeaxanthin are just some of the most important compounds that promote better eye health.
Study has found that lutein, a compound found in egg yolk, can reduce inflammation levels among patients with heart disease.
Sure, the cantaloupe has a handful of carotenoid antioxidants like lutein, but compare that to the good old banana which comes drenched in medicinal compounds like rutin, quercetin, kaempferol, and tryptophan.
Consume collard juice as a source of carotenoids — yellow, orange and red pigment compounds — including beta - carotene, lutein and zeaxanthin.
The lutein and zeaxanthin compounds in kale also help to promote eye health.
A plate of kale contains vitamin C, vitamin A, magnesium, calcium, omega 3s, sulphurous compounds like sulforaphane and indole -3-carbinol, antioxidants like lutein and zeaxanthin, and much more (note that kale is a terrific food for clearing acne).
Kale contains compounds called glucosinolates that may help prevent cancer, plus lutein and zeaxanthin, which are related to vitamin A and may help lower your risk of developing cataracts and macular degeneration.
Other benefits for acne — strongly anti-inflammatory, due to compounds like lutein, giberellin, aloe - emodin, and many antioxidants.
The first recognized antioxidants were vitamin C and vitamin E, but other substances that have powerful antioxidant properties have also been recognized: Selenium, Carotenoids (Beta - carotene, Lutein, Lycopene, Sulforaphane, Zeaxanthin, and Astaxanthin), Bioflavonoids (Anthocyanins, Proanthocyanidins, Quercetin, and Apigenin), Coenzyme — Q10 (Co — Q10), Soy Isoflavones (Genistein and Daidzein), and many other less well - known compounds found in fruits and vegetables.
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