Objective: We assessed the association between consumption of partially hydrogenated vegetable oils (PHVOs) and non-HVOs and circulating
concentrations of inflammatory markers among Tehrani women aged 40 — 60 y.
We found that higher intakes of non-HVOs are independently associated with lower plasma
concentrations of some inflammatory markers.
Multivariate - adjusted geometric means of circulating
concentrations of inflammatory markers across quintiles of PHVOs and non-HVOs intakes are shown in Table 3.
This may also explain why Western dietary patterns (greatly loaded with dietary sources of TFAs) in this population were associated with elevated
concentrations of inflammatory markers (14).
Multiple linear regression analysis with log - transformed plasma
concentrations of inflammatory markers as dependent variables and dietary intakes of PHVOs and non-HVOs as independent variables (all as continuous) were used.
A recent study suggested that the blood
concentration of the inflammatory marker C - reactive protein (CRP) is a stronger predictor of CVD than is LDL cholesterol (106).
Not exact matches
The
concentration of resveratrol was not associated with
inflammatory markers, cardiovascular disease or cancer rates.
The truth is that you should increase your intake
of whole grains because studies have confirmed that they can reduce
concentrations of different
inflammatory markers.
Multivariate - adjusted geometric means
of circulating
inflammatory marker concentrations across quintile (Q) categories
of partially hydrogenated vegetable oils (PHVOs) and non-hydrogenated vegetable oils (non-HVOs) 1
There are several alternative explanations to this «lack»
of anti-
inflammatory effect (I'd have liked to see the
concentrations of other
inflammatory markers such as CRP, directly linked to the risk
of developing cardiovascular disease).