Sentences with phrase «concerned about cholesterol»

GP # 3 was of the new school in that he wasn't so concerned about cholesterol and was fully supportive of the ketogenic diet: a rare breed!

I have contemplated switching form soy milk to Kefir, but I am concerned about the cholesterol content.

If your concerned about cholesterol that might work better for you.

Concerned about cholesterol?

I am now however slightly concerned about cholesterol with a ketogenic diet, although all the literature I have read tells me that as long as I do not have inflammation in my body and no lesions in my arteries that cholesterol will not Lodge itself and cause plaque buildup problems.

At first, this may seem like a great thing — especially if you're concerned about cholesterol levels.

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.

Not exact matches

While most of the attention on pharmaceutical prices has been on new drugs for diseases like cancer, hepatitis C and high cholesterol, there is also growing concern about huge price increases on older drugs, some of them generic, that have long been mainstays of treatment.

If you have concerns about fat, recognize that the traditional recipe, using dairy cream, would present significantly more fat as well as cholesterol, of which this recipe has zero.»

One concern about formula is that it contains no cholesterol.

Dunbar noted that the population study findings probably have lain to rest a lingering concern about targeting ANGPTL3, namely its effect in lowering not just LDL and triglycerides but also the so - called «good cholesterol,» known as HDL cholesterol.

The increasing popularity of French press coffee has also raised concern about its higher levels of cholesterol - raising diterpenes.

One of his greatest concerns is the debate about the benefits of lowering cholesterol levels.

For the 5 people who tell you not to eat eggs because they're too high in cholesterol, you'll find 10 more who will tell you about the balance in nutrients, good protein and that if you eat a balanced diet, cholesterol from eggs isn't the cholesterol you should be concerned with.

11 Hence the proliferation of soy products resembling traditional American foods - soy milk for cows milk, soy baby formula, soy yogurt, soy ice cream, soy cheese, soy flour for baking and textured soy protein as meat substitutes, usually promoted as high protein, low - fat, no cholesterol «healthfoods» to the upscale consumer increasingly concerned about his health.

As MCT - rich coconut oil becomes more popular, you might be concerned about its high amounts of saturated fat and potential to raise cholesterol.

Brady: Well, if I could jump in just were just one second, since some viewers may have some lipid - type of concerns and confused or wondering about the sizes, and the densities, and things here is, is the, when it comes to lipids, and it's a much better indication of cardiovascular health or risk factors of cardiovascular disease, is the size and the density of cholesterol molecules.

just one concern, there is a myth about cholesterol that some part of the scientist community (im a molecular genetics scientist but i don't work in nutrition, i work in DNA biology) and the industry created.

I'm very concerned about this jump in my cholesterol.

If you are really concerned about inflammation instead of just parroting the standard cholesterol sceptic nonsense you might want to watch this video http://nutritionfacts.org/video/garden-variety-anti-inflammation/

High fat diet promoters who follow diets like Keto and Paleo typically go with the idea that elevated blood LDL cholesterol levels aren't something that you should be too concerned about.

Concerned about high cholesterol levels?

For people with concerns about high blood pressure or elevated cholesterol, they recommend 40 minutes of vigorous intensity aerobic exercise 3 - 4 times a week.

Due to my vegan diet I am concerned about taking products with plant sterols (low cholesterol concerns) and I don't respond well to adaptogenic herbs or glandulars.

This is actually one of the biggest concerns keto dieters encounter, and not a single day goes by without someone posting their labs on a message board, forum, or Reddit where they are bewildered and alarmed about their cholesterol.

If one is concerned about biotin, there are many healthy plant - based options with overall higher nutrient density profiles and without the many safety concerns associated with eggs, including increased IGF - 1, methionine, industrial pollutants, oncogenic viruses, arachidonic acid, cholesterol, and saturated fat.

If you're concerned about saturated fats and cholesterol from animal products, check out this analysis by Denise Minger, The China Study: Fact or Fallacy.

I was so concerned that I asked Mike Eades about it on his blog and he said that was a common occurrence due to the body releasing cholesterol after the change in diet (at least that's the way I understood it.)

It's been known for a LONG time that the fat in cocoa does NOT have a cholesterol - raising effect; when compared with the saturated fats found in animal products; therefore, there is little to no reason to be concerned about which cocoa you use.

And concerns about the link between eggs and cholesterol?

It looks like Keto would be good for him, but I'm concerned about his high cholesterol?

The grains are growing like crazy but I have high cholesterol and I'm a bit concerned about drinking the whole milk kefir every day.

i'm wondering if there's another ingredient to use as a moistener / binder in coconut flour recipes, the egg flavor strikes me as overwhelming, and i'm concerned about the high cholesterol.

If you have concerns about high cholesterol and heart disease, this is going to measure particle size, fibrinogen, Lp (a) and other cardio markers (since looking at only high total cholesterol is not particularly useful).

I started to REALLY up my egg consumption and last year and was worried about my cholesterol because I too was concerned about the «myth»..

Though many pet parents are concerned about managing their furry friends» cholesterol, almonds actually contain zero cholesterol.

If your doctor has told you that you have high cholesterol, it's natural to feel concerned about how it affects your life insurance rates.

As the number one reason for why people don't qualify for the lowest life insurance rates, it is easy to see why those with high cholesterol might be concerned about their ability to obtain a policy.

If you want to read the good news about eating almost all the eggs and bacon you want, here it is: a scientific advisory panel for Dietary Guidelines last year basically said: «Cholesterol is not considered a nutrient of concern for over consumption.»

This is talking about Dietary Cholesterol, not about the cholesterol in your blood, which is very important and you should be aware of and concerned about blood cholesterol, because that is the cholesterol that life insurance companies and your doctor now Cholesterol, not about the cholesterol in your blood, which is very important and you should be aware of and concerned about blood cholesterol, because that is the cholesterol that life insurance companies and your doctor now cholesterol in your blood, which is very important and you should be aware of and concerned about blood cholesterol, because that is the cholesterol that life insurance companies and your doctor now cholesterol, because that is the cholesterol that life insurance companies and your doctor now cholesterol that life insurance companies and your doctor now care about.