Sentences with phrase «concerned about coconut»

But I'm really glad you've brought this issue to light — hopefully, if anyone reading this IS concerned about coconut sugar being «truly raw,» they can now know to take such claims with a grain of salt (or sugar?).

I'm concerned about the coconut milk curdling in the slow cooker.

For those of you concerned about coconut oil - you need not be.

Not exact matches

I'm a little concerned about the amount of coconut oil used.

If you choose a high quality refined coconut oil, then there isn't too much to worry about as far as purity is concerned.

I recently got my hands on the KTC Pure coconut oil (I am quite new to coconut oil), and my biggest concern if I can use it for eating purposes (not frying but literally EATING since I recently heard about its great properties)?

Coconut oil goes solid when it's cold, so there are some legit concerns about washing it down the drain.

Simply boiling coconut milk until it separates is the village method for making coconut oil (unbelievably delicious when fresh, I might add, but it turns quickly), so yes, I'd be a little concerned about that.

However, I'm concerned about using coconut oil at such high heat, since the smoke point is 350 degrees for unrefined oil, and about 400 degrees for the refined one.

For those of you concerned about these cookies having a coconut flavor from the coconut oil, know that it's very mild, especially if you use the refined stuff.

Amid growing concerns about the health effects of cheese, plant - based milk options such as almond and coconut brands have become popular alternatives, capitalising on the growing interest in digestive health by positioning products as easier to digest than dairy options.

I substituted 2 c. sugar for the agave as I have some concerns about fructose, and used half coconut oil and half grass fed butter for the fat.

Health concerns with consuming (organic, non-GMO) canola oil are identical to those with over consuming any (organic, non-GMO) oil high in polyunsaturated fat: it's about getting the right balance of fatty acids in your diet, most importantly healthy saturated fats like those found in virgin coconut oil.

(Warning about coconut oil, most are manufactured in a facility that also produces peanuts and treenuts, so if allergies run in the family, or you are concerned about those allergens then read the labels carefully please, some CJs products also contain allergens)

If you're concerned about allergies or your baby ingesting coconut oil, or other products, make sure to always speak with your doctor or lactation consultant before trying new foods.

As MCT - rich coconut oil becomes more popular, you might be concerned about its high amounts of saturated fat and potential to raise cholesterol.

First, do the coconut flakes melt into the soapbase or do they go down the drain (concerned about clogging the plumbing)?

In the light of your observation that you are now concerned about the negative effects of large doses of coconut oil would you please tell us the latest keto protocol for neurological condtions?

Coconut oil has even been used successfully by doctors in treating aluminum poisoning.15 Coconut oil is exceptionally helpful for pregnant women, nursing moms, the elderly, those concerned about digestive health, athletes (even weekend warriors), and those of you who just want to enhance your overall health.

About almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almAbout almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almabout some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almonds.

I'm concerned about the 12g of saturated fat in the coconut oil I purchased.

I want to make the fall of the bone chicken and I am concerned about the organic virgin coconut oil that I have.

I mixed it in my toner for my oiling and acne prone skin and also for stomach upset as well as weight - loss... it works and doesn't take long to prove it's effectiveness... Someone mentioned earlier about the benefits of organic coconut oil... it is amazing especially for promoting weight loss and firming the body... I am a testimony that both these natural gifts from God do work for the concerns I mentioned... be blessed..

i'm wondering if there's another ingredient to use as a moistener / binder in coconut flour recipes, the egg flavor strikes me as overwhelming, and i'm concerned about the high cholesterol.

I've been looking at coconut flour but I am concerned about one thing.

Don't be concerned about the mention of an orange tone or coconut oil in the product.