«While many of us are
concerned about food waste, we also need to consider the resources that are wasted when we throw away edible food.
There have been legitimate
concerns about food waste, sanitation problems, lost instructional time, and the quality of the food served (though it has improved somewhat since the early days of the program, when the inclusion of daily animal crackers in the breakfast was what actually motivated me to start this blog.)
There have been legitimate
concerns about food waste, sanitation problems, lost -LSB-...]
Not exact matches
You tell everyone who has
concerns about it, that the
waste from it won't be problem.You spin all the positives jobs,
food, benefits to the local economy etc..
There is a growing
concern about food loss and
waste throughout the United States.
In a world of rising population, increasing cost of
food,
concerns about inequality and growing
food insecurity,
food waste is one of the greatest challenges of our time with 30 percent (1.3 billion tons) of
food produced being
wasted each year.
To address
concerns about waste, discuss strategies that limit
wasted food, such as not feeding directly from a jar but removing a small serving from a jar to a different container.
So, how should CPS balance the needs of so many hungry students against
concerns about lost instruction time, sub-par
food, and chronic
waste?
In a world where hunger is still a reality for many, and there is
concern about how to feed a growing human population, this quantity and source of
food waste is very disturbing.
The
concern about altering surivial
food crops is, to me, a
concern similar to the fear that disposal of nuclear
waste will threaten humans for ten thousand years, at the least.
In a time when we're struggling to figure out how we're going to feed everyone in the face of a changing climate, severe droughts, and increasingly scarce freshwater resources, the news that we currently
waste about a third of all the
food produced in the US should be cause for serious
concern.