Sentences with phrase «concerned about your carb»

I'm a little concerned about the carb levels.
If you aren't as concerned about carbs (sorry for all the carb rant), veggie chips are an awesome and easy to make snack!
Talk to your doctor if you're concerned about your carb intake, and find the right balance for you.
The fall CSA share brought more carby vegetables such as potatoes, yams and squash and combined with drinking the raw milk I was concerned about the carb count, but felt I was still hovering in the 50 - 100 grams of carbs a day range.
But in recent years, eaters have gotten concerned about carbs.

Not exact matches

But I did want to address the fact that your question singled out kcals and carbs for concern — which is a topic that I often write about, and my readers often ask about.
Unless it's a medical concern, let's not worry so much about the gluten or the carbs.
The low - carb Zone Diet advocates a 40:30:30 ratio of carbs, fats and proteins, respectively; the Atkins Diet can be as low as 20 percent carbohydrates, with less concern about the protein - fat ratio.
I eat on a macro (45 % protein, 35 % fat, 30 % carbs) and am concerned about altering it because I'm both a Type 1 Diabetic, & have PCOS.
They (and maybe I) won't be following the low carb part strictly, but I'm concerned about the consequences... if we have all that fat, and some bread for example, is it a recipe for disaster?
One concern I have is that readers, especially new readers to PHD, will be confused about the definition of a carb in these discussions.
I have a friend who is considering going plant based but is concerned about the heavy carbs that are consumed.
In other words, what proportions of fat: protein: carbs do you need to be eating to be concerned about these 4 dangers?
I'm just concerned about the impact that low carb will have on my milk supply and my nursling.
Should I be concerned about reaping fewer benefits of the very low carb diet?
So until more evidence emerges, I think there's little here for low - carb Paleo dieters to be concerned about.
Your (the collective 3 of you) work has confirmed my concerns about low carb being harmful.
There are concerns about following a low - carb diet long - term (and even short - term), but please do what you feel is best.
My dinner isn't until 7 - 8 ish and I'm a little concerned about eating so many carbs that late at night.
I love the concept of the book but as a marathon runner, looking to run a good time (sub-3hrs) I'm concerned about dropping carbs.
Any athlete who is concerned about their performance has questioned, if not thoroughly investigated, whether they should eat more carbs or less carbs to improve their fitness.
i think the people on the low, low end of carb — who also don't consume carbs with a sufficient qty and diversity of fermentable substrates, are the ones I'm most concerned about.
As I look at the preliminary generic metadata (below) and follow the conversation around the benefits of a low carb diet, I continue to be concerned about the low - carbers gut microbiota (note I eat meat daily, so my diet is high in fat, animal protein — but also dietary fiber — as I eat a large diversity and qty of plants.
The thing is, first week I was shattered — no energy on the plan, 2nd week better and saw a 4 lb drop in weight (which I more concerned about dropping body fat), 3rd & 4th week, weight has gone back on and I've keep to plan with 1 cheat day per week which meant including more healthy carbs more than anything.
For dogs who need to lose weight, or if you're concerned about allergies, cut out the carbs and feed your pooch a mix of 1/2 lean protein and 1/2 green veggies.
Hemp protein powder can also be used in baking at a ratio of 25 % hemp to 75 % flour which is good for people concerned about a low - carb diet and the powder is also gluten - free.
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