Sentences with phrase «conch dishes»

Dine on local, freshly - caught snapper and grouper or one of the many varieties of conch dishes that gave the establishment its name.

My husband chose the conch dish, tender slivers of the locally caught seafood, sprinkled with bits of puffed quinoa, basil aioli and espelette pepper.

Not exact matches

By Patrick Holian Recipes: K.B.'s Goat Pepper Sauce K.B.'s Bird Pepper Rub Bahamian Conch Salad Doug's Blackened Conch Goat Pepper Fried Chicken Goat Pepper Coconut Chicken Story and Photos by Patrick Holian Illustration by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in...

Written in Papiamento was karko (conch), baka stoba (beef stew) and fungi, a corn - based mush used as a side dish.

One of the dishes I really enjoyed was a conch burger.

Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in New Mexico, but rather in the Bahamas on a Windjammer cruise in 1971 — a conch salad made with goat peppers.

Although fishing restrictions off the coasts for conch are quite strict today to prevent over fishing, the seafood is still a well loved tradition, even if that means bringing conch in from the Bahamas to keep the dishes alive.

However, one catering company and food truck is pushing the envelope by serving authentic Caribbean / Bahamian dishes like Conch Fritters, Conch Salad and Fried «Cracked» Conch.

Many meals are begun with a generous family - style helping of shrimp or conch ceviche, which is a common Latin American dish found in distinct varieties throughout the region, including in Belize.

Sampling fabulous Bahamian dishes like conch fritters, fried grouper burgers, and stone crab claws — along with bottles of the great local beer, Kalik.

Flying Fish in Grand Bahama uses fresh products such as conch and mahi mahi but creates new and contemporary dishes like stone crab salad with a lemon mustard dressing.

No trip to Turks and Caicos would be complete without tasting the national dishes - conch and spiny lobster.

Most restaurants specialize in seafood dishes, however, lobster and conch are seasonal so be sure to check what is in season before ordering.

Local children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flavors.

Conch salad, mofongo and home made coconut flan are just some of the dishes that make El Jibarito a local favorite.

The restaurant serves a variety of first - class dishes, such as: fresh conch and lobster (when in season), fish, shrimp, poultry, beef, and pork.

From lobster and conch to unripened bananas and plantains, a hearty and wholesome dish is always within reach.

In terms of unique, local dishes, be sure to sample lobster, conch, barracuda, ceviche, and any fresh catches of the day that find their way onto restaurant menus.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

There are many restaurants specializing in fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national dish (spicy stewed chicken, served with a delicious rice and bean combination cooked in coconut milk.)

Sugarcane Restaurant, onsite, offers fine Caribbean dining featuring local lobster, conch and seafood, and many favorite American and West Indian dishes.