Squid Ink
Conchiglie With Blue Crab and Sea Urchin Butter at Kindred, Davidson, NC In a year in which we ate a nearly comical amount of squid - ink pasta, no other lived up to chef Joe Kindred's miniature shells.
Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed
conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.
Filed Under: All Recipes, Pasta Tagged
With: conchiglie, dinner, Lidia Bastianich, mushrooms, pasta, pasta with mushrooms, Shells with peas and mushr
With:
conchiglie, dinner, Lidia Bastianich, mushrooms, pasta, pasta
with mushrooms, Shells with peas and mushr
with mushrooms, Shells
with peas and mushr
with peas and mushrooms