Conclusions: A meta - analysis of prospective epidemiologic studies showed that there is no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of CHD or CVD.
''... there is no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of CHD [coronary heart disease] or CVD [stroke and cardiovascular disease].»
The results of this study clearly state there is «no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of heart disease».
The authors concluded, «there is no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of CHD (coronary heart disease) or CVD (cardiovascular disease).
There is no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of coronary heart disease, stroke, or cardiovascular disease [1].
there is no significant evidence for
concluding that dietary saturated fat is associated with an increased risk of CHD
This meta - analysis of epidemiologic studies showed there is no significant evidence for
concluding dietary saturated fat is linked to coronary heart disease or cardiovascular disease.
Not exact matches
In terms of
dietary advice, it all went wrong in the 1950s with US scientist Ancel Keys's selective Seven Countries study, which
concluded that a diet that favours unsaturated over
saturated fat is healthier.
In 2001, Hooper's group
concluded a similar analysis of 27 studies and
concluded that overall
dietary fat should be reduced, and some
saturated fat remaining in the diet should be replaced by unsaturated fat.
Drugs can alleviate symptoms but they can't change the «pathophysiology,» he says, and
concludes: «It is time to bust the myth of the role of
saturated fat in heart disease and wind back the harms of
dietary advice that has contributed to obesity.»»
«The positive ecological correlations between national intakes of total fat and
saturated fatty acids and cardiovascular mortality found in earlier studies were absent or negative in the larger, more recent studies,» the authors wrote,
concluding that «the harmful effect of
dietary saturated fatty acids and the protective effect of
dietary polyunsaturated fatty acids on atherosclerosis and cardiovascular disease are questioned.»
29 Two years later, another study was published in the highly - esteemed British Medical Journal that
concluded, «
Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular d
Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30
Dietary saturated fats protect the heart and reduce the risk of cardiovascular d
saturated fats protect the heart and reduce the risk of cardiovascular disease.31