Sentences with phrase «condiment made»

Dukkah, or duqqa, is an Egyptian condiment made from nuts, seeds and spices.

Kimchi, a Korean condiment made of pickled vegetables, lends a bit of heat to the robust flavor of brussels sprouts.

Banku is a common Ghanaian starchy food made from ground corn (maize), [197] and cornmeal based staples, dokonu (kenkey) and banku are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce).

Gochujang is a savory, spicy, slightly sweet, fermented Korean condiment made from red chiles, rice, soybeans and salt.

At Alma, Los Angeles, these airy beignets are topped with yuzu, a spicy condiment made with yuzu (an aromatic Japanese citrus), chile, and salt.

Yeon - doo This fermented - soybean - extract condiment made with vegetable broth is an «umami booster, but in a superclean way,» Uh says.

Dukkah is a traditional Egyption condiment made up of nuts, seeds, spices and dried herbs.

They make anything taste better with just the right amount of heat, and you're getting the whole food, not a processed condiment made from peppers with added salt.

A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak.

To make this spicy gazpacho upgrade, add a dollop of gochujang, a spicy Korean condiment made from chile peppers, sticky rice, and fermented soybeans, to the chilled tomato soup.

Flavored with store - bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.

I took Gena Hamshaw's original Thai version and put a little Korean twist on it by replacing the sriracha with some Gochujang, a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

It is also the name for a condiment made from the dried herb (s), mixed with sesame seeds, dried sumac, and often salt, as well as other spices.

Asian - Mexican fusion is all the rage right now, and we're in full support Kimchi is a Korean condiment made from spicy fermented cabbage, and is absolutely delicious tucked into these quesadillas along with spiced black beans.

«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.

Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest.

Coconut aminos is a salty, slightly sweet condiment made from fermented nectar from coconut palm and sea salt.

Equal parts sweet and savory, mostarda is an Italian condiment made with fruit and mustard.

The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.

And, we try to dress things up with the chutneys and condiments I make... lots of quince / apple / rhubarb stuff depending on the season.

Both of these zesty, super-herby, Italian condiments make excellent pasta companions.

Ladle up some mango or pineapple chamoy (sauces and condiments made from pickled fruit) from the jugs behind the counter, or throw all your money at the dried goods, Turkish apricots and Japanese peanuts among them.

I am looking for a source in the U.S. to buy the condiments made by Delizie di Calabria.

Q: Hi Dave, I am looking for a source in the U.S. to buy the condiments made by Delizie di Calabria.

These 25 cult leaders of the condiment world are proof that condiments make everything better, and have inspired fanatical followers because of it.

Not exact matches

This company makes Sriracha hot sauce, the preferred condiment of people who enjoy pain, and famous for its green - capped bottles and angry rooster logo.

Or maybe Tim's was inspired by French's Food Company, the New Jersey - based condiment maker owned by Britain's Reckitt Benckiser Group, which got a jump on Heinz last year by making a show of using Canadian tomatoes to make its Canadian ketchup after Heinz shut its plant in Leamington, Ontario.

This went to the heart of an annoying reality consumers regularly face: a condiment bottle running low that needs to be turned upside down, which makes a mess.

Well at least I give Whitney credit for coming up with a real name rather than a condiment this time (Salt, Pepper, Relish — the theme makes it pretty easy — by the way — I love how relish agrees with salt — gives salt more credibility).

But in a region where no dish goes without a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.

Very easy to make gluten - free too, unlike store - bought condiments which in addition to not holding a candle to the homemade version, so often err on the gluten - y side.

In this interactive class, participants will learn to make a variety of savory little pillows of joy... err, dumplings... including pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments.

What I like about making this condiment by hand is that if you do, by accident, end up adding too much oil at first, all you have to do is whisk even faster, and there is a great potential for saving it.

Classes run for 4 hours and you can customise your class to use the Latasha's Kitchen range of ready - made Curry Pastes, Sauces, Marinades and Condiments of your choice.

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

The concept for the food truck was born out of the idea of making all of their condiments from scratch, including homemade ketchup's, relish and mustard.

The fact that you can customize your bag of noodles reminds me of the sandwich making process at Subway: first, select your noodle, and then choose from rows of ingredients and condiments to throw into the bag.

Here at Great Eastern Sun we're proud to offer a large variety of healthy, organic, traditional, and macrobiotic foods, including Miso Master American Made Miso, Emerald Cove Sea Vegetables, Emperor's Kitchen and Sushi Sonic Asian condiments, Mother India Organics traditional Indian meals, Organic Planet Organic Noodles, Haiku Organic Japanese and One World Black Teas.

We made carmelized onions to go with the burgers and they were the only condiments needed.

Trofie is a type of pasta made from chestnut or wheat flour and its usual condiment is pesto sauce.

Make sure you have a bread that can handle a lot of condiments, because this one has a mouth full!

The Ají Panca can be made into a paste or dried and minced to be used as a condiment.

Jodi is truly the «Condiment Queen» — her comprehensive chapter of homemade sauces, dressings, and condiments is truly exciting and I plan on making all of these soon!

Some lowfat condiments add extra sugar or salt to make up for fat and taste.

Getting rid of condiments and sauces altogether isn't the answer either, instead, look for healthier options and make homemade recipes as alternatives.

Not all condiments are dangerous (especially when they're made at home), but added ingredients can cause problems.

It's always better to make your own condiments and dressings from scratch.

Filed Under: American / Western, Anjana's Recipes, Condiments & Accompaniments, Spring & Summer Tagged With: chunky peach jam, easy jam recipe, fruit jam, fruit spread, homemade jam, how to make jam, jam, jam without pectin, jam without preservatives, peach, peach jam, peach picking, peach vanilla jam, refrigerator jam, stonefruit jam, summer, Texas peaches

I recommend making chimichurri, a South American condiment like pesto, that is made with parsley, garlic, oil and vinegar, which is terrific with steak.

Lee Kum Kee makes a wide range of great - tasting authentic Asian - style sauces and condiments, which are delicious for helping recreate your favorite Asian - style restaurant dishes.