Sentences with phrase «condiment sets»

Admiring the kitchen, they noticed what they thought was a large collection of condiment sets.

Condiment sets (for dry spices) are sold in groups of three — for salt, black pepper, and paprika.

That worked out well for this aged French bread box and I picked up the condiment set at a local antique market.

Filling water, juice, coffee machines, napkin dispensers, and assure that there are plenty of utensils and condiments set out - Make staff aware of any shortages or problems in the kitchen

Tombstone condiment set, Pottery Barn, $ 58.84.

Enhance your crab inspired serving table by adding this wonderful handcrafted polished aluminum alloy condiment set.

That worked out well for this aged French bread box and I picked up the condiment set at a local antique market.

Not exact matches

Set out the sliced avocado, tomatoes, romaine leaves, assorted condiments and platter of chicken breasts and buns buffet style.

When the fish is no longer piping hot, set along side the condiments and allow guests to serve themselves.

Red Duck Foods started with the idea that discriminating eaters who were putting great thought into their foods, sourcing them carefully, cooking them with all the skill they could muster and setting them proudly onto the table — only to see them doused with mass - produced condiments.

We offer the world - famous Bone Suckin» Sauce, the best - selling Wells Hog Heaven BBQ Sauce, and other barbecue sauces rarely found outside the Carolinas, plus hot sauces, marmalades, condiments and other North Carolina products, and officially - licensed sauces & gift sets from the UNC Tarheels, ECU Pirates and NC State Wolfpack.

Arrange the condiments on a serving platter, or put them into individual serving bowls, and set them on the table so they will be ready when the noodles are hot out of the wok.

Boulud is insistent about setting out condiments.

Dining Set — This set includes knife, fork, spoon, egg cup / condiment holder, bowl and mSet — This set includes knife, fork, spoon, egg cup / condiment holder, bowl and mset includes knife, fork, spoon, egg cup / condiment holder, bowl and mug.

So I set to work cooking up primal - inspired salad dressings and condiments full of healthful, natural fats, superfoods, antioxidant - rich, high - ORAC - scoring herbs and spices — with no offensive, synthetic vegetable and seed oils and no artificial colors, flavors or fillers!

But what truly sets this family - friendly condiment — which is perfect for marinades, salads, macronutrient bowls, and avocado fries — is its dedication to wellness for all: devoid of preservatives, artificial additives, natural flavors, industrial seed oils (like canola, sunflower or safflower) or sugar, it's the latest example of Primal Kitchen kicking traditional industry pitfalls to the curb.

Buy «Wooden Serving Bowls» products like 3 - Piece Wooden Salad Serving Set, B. Smith 3 - Piece Wooden Salad Set, Thirstystone ® Dark Mango Wood 3 - Piece Condiment Serving Set, Thirstystone ® Dark Mango Wood 4 - Piece Condiment Serving Set, B. Smith 4 - Piece Wooden Paddle Board and Ceramic Bowl Serving Set

Old Navy sweatshirt, J.Crew pj pants, J.Crew striped pj set, Pier 1 Imports stainless steel wine glasses, Ugg slippers, Jonathan Adler condiment bowl, Abercrombie & Fitch socks, Kate Spade wine beanie, Gap tan striped beanie, Bag - all wine bags

Stand Mixer / All - Clad Gourmet Accessories Steamer / Medium Wood Salad Bowl / Condiment Bowls & Serving Board / Copper Finish Measuring Spoons / Thés des Gourmets Black Tea Gift Set / Oster Counter Top Oven / Pinky Up Shelby Teapot & Infuser Set

Whether it is decorative melamine chip - and - dip tray, a condiment server or a set of pretty towels, they are all sure to be used often and appreciated by the recipient.

BBQ and daybed set in tropical garden Large deck facing the park Lockable garage and a carport Fully fenced yard Free wi - fi Fresh, crisp, sun - dried linen, bath towels and beach towels provided Coffee pod machine and pods, coffee plunger, coffee percolator, instant coffee pouches Outdoor garden shower with hot and cold water Well stocked kitchen with a good range of equipment, as well as milk, oil, vinegar, sugar, condiments, sauces, spices, paper towels, glad wrap, aluminium foil etc....

But, as time has passed, its primary use is now reserved for setting timers along with my kids putting random condiments in my Amazon shopping cart as a prank.

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils

Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.

Examples of Food Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trays.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Greet guests and assist them in finding appropriate tables • Set up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the evSet up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the evset them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the event

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremeset on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremeSet trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremeset recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremeSet up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant arset of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant arSet up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Highly experienced in preparing dining areas by clothing tables and setting condiments and decorations

• Unmatched ability to set up food stations with entrees, soups, salads, breads and condiments according to provided instructions.

Helped guests to remove food from tray and set table in standard setting; removed tray from table and suggested condiments or accompaniments to meal.

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Exceptionally talented in bussing carts, and ensuring that all tables have the right set of condiments

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

JERSEY RESTAURANT — Keego Harbor, MI May 2007 — Jun 2011 Banquet Server Assistant • Ensured the proper set - up of food stations • Arranged buffets • Offered bread and beverage service to patrons • Polished chafing dishes, silverware, glasses and mirrors • Arranged tables with proper condiments

From blue - rimmed bowls to turquoise napkins, placemats, and condiment dishes to blue - tinted glassware, it's a vibrant setting for even simple antipasti, salads, and breadsticks.

Included with this set is the beautiful crab stand, condiment bowl, and a crab claw handle ladle.