Sentences with phrase «confectioners sugar before»

Coat each ball in confectioners sugar before placing onto prepared cookie sheets.

Not exact matches

Sprinkle with confectioner's sugar before serving.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

Let cool for ten minutes before slicing and serving with maple syrup, confectioner's sugar, and additional raspberries, if desired.

Let it sit ten minutes before serving with maple syrup, a dusting of confectioner's sugar, and more raspberries!

If desired, just before serving, sprinkle the tops of the cookies with confectioners sugar.

Sprinkle with confectioners» sugar before serving.

Sprinkle top of cake roll with confectioners» sugar just before serving.

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

Dust with confectioner's sugar before serving, if desired.

I used a mini-muffin tin so I only baked them for around 10 - 11 minutes, and I didn't have confectioners» sugar so instead of the glaze I sprinkled a cinnamon / sugar mix liberally onto them before baking.

Bake it for nearly an hour before inverting onto a rack and drizzling with a simple glaze made with confectioner's sugar, more eggnog, and spices.

Just before serving, using a fine mesh strainer, dust the bars with confectioners» sugar and top each bar with a fresh raspberry.

Before we went gluten free and low glycemic, Jim's and my favorite dessert (well, it was in the top 5, anyways), was chocolate peanut butter bars, bursting with confectioner's sugar, graham crackers, and butter.

Don't dust the peach custard tart with confectioners sugar until just before serving, or else it will absorb into the tart.

Scoop the dough into 2 - inch balls about the size of a golf ball, then roll each ball in confectioners» sugar before placing them 2 inches apart on the baking sheet.

Keep them stored in the refrigerator and dust with another layer of confectioners» sugar before serving for an especially snow - kissed appearance.

Remove the cake from the pan and dust with confectioners» sugar before serving

Just before serving, dust with confectioners (powdered or icing) sugar.

The baked cookies will keep for about 3 days; give them a fresh dusting of confectioners» sugar before serving.

On low speed, add the confectioners» sugar in three addition, beating until thoroughly combined before adding the next batch.

Carefully lift the pan from the cake, gently peel off and discard the paper liner, and let the cake cool completely before serving with the optional dusting of confectioner's sugar.

Drizzle with maple syrup and confectioners» sugar before serving.

Dust with confectioners» sugar before serving.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

Non-stick cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1-1/2 sticks (6 ounces) unsalted butter at room temperature, plus 3 tablespoons melted 2 tablespoons unsweetened cocoa powder, preferably Dutch processed 1-1/3 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk Confectioners» sugar before dusting

3/4 cup granulated sugar 2 large egg yolks 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 cups all - purpose flour 1 cup confectioners» sugar 2 tablespoons fresh lemon juice (more if necessary) 1 teaspoon grated lemon zest (zest your lemon before you juice it) With an electric mixer, beat the butter and granulated sugar until fluffy.

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

Let cool on a rack and dust with confectioner's sugar before serving.

I topped the cake with sliced almonds before baking, and served it dusted with confectioners» sugar and berries.

Dust with confectioners» sugar before serving if you like.

Sift remaining confectioners» sugar back into your now - empty baking pan, and roll the marshmallows through it, on all six sides, before shaking off the excess and packing them away.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

Dust with confectioners» sugar just before serving.

Coat the balls of dough thoroughly in confectioners» sugar before they go in the oven.

If you'd like, dust the tart with confectioners» sugar before serving.

Serving: Just before serving, it's nice to sprinkle the top of the tart with confectioners» sugar.

Before serving, you can brush the pears with some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.

Just before serving, sift confectioners» sugar over the sandwich cookies.