Sentences with phrase «confectioners sugar so»

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

Not exact matches

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

It is so easy using tapioca flour, which has the same consistency as confectioners sugar.

It just takes a tablespoon or so of confectioner's sugar to sweeten about 1/2 cup of softened cream cheese.

They're lovely simply dusted in confectioners» sugar, but this year I'll be brushing them with a rum glaze that adults will swoon for (though not - so - kid - friendly) and dipping some in dark chocolate.

Confectioners» sugar will make the meringue dense, so it's important to add a little lemon juice to make the batter stable.

Whisk together the confectioners» sugar, 2 tbsp lemon juice, lemon zest, and cream cheese until smooth, adding more lemon juice if needed so that the glaze drizzles from the end of a spoon.

I used a mini-muffin tin so I only baked them for around 10 - 11 minutes, and I didn't have confectioners» sugar so instead of the glaze I sprinkled a cinnamon / sugar mix liberally onto them before baking.

As it was a special treat I topped it with a frosting of mascarpone, whipping cream, orange juice, and confectioners sugar (not healthy but it was oh so good on the cake).

These marshmallows are so light and fluffy, it's hard to believe that there's so much sugar involved, but OH YES, there's four: corn syrup, granulated sugars (I used 2/3 white and 1/3 brown sugar when I realized I was short some of the white sugar), and confectioner's sugar.

Blend everything with mixer on high speed until light and fluffy, adding the confectioner's sugar in increments so as not to take a shower in it.

So I cut the confectioner's sugar to 2 1/2 cups rather than 2 3/4 cups as I had to use hot cocoa for the baking cocoa.

This simple dessert is so rich and sweet, it needs only a dusting of confectioners» sugar for decoration.

Once all the confectioner's sugar has been combined, whisk on high speed for a minute or so, until the filling is thick and smooth.