"Congealed fat" refers to fat that has become solid and thickened, often due to being cooled or chilled.
Full definition
I get my schmaltz from making chicken stock and then collecting
the congealed fat that forms on the top after sitting in the fridge overnight.
As the fat breaks down, it adds moisture and flavor to the meat, so if you want to remove it, it's best to do so by refrigerating the meat after cooking and removing
the congealed fat after it solidifies.
Allow the broth to cool, refrigerate or freeze, then scrape off
any congealed fat on top (keep it for cooking with).
To serve, skim
the congealed fat off of the liquid and reheat the ribs in the liquid.
I scraped them out of the roasting pan, put them in the freezer and later removed
the congealed fat.
Red currant jelly poop consisting entirely of blood that has a «
congealed fat» consistency as it indicates a serious bacterial infection that needs medical treatment quickly.
If you see raspberry coloured stool that looks like mucus similar to
congealed fat, you need to call your doctor immediately, it could be a sign of serious intestinal problem.
Hi, Our family loves the beef broth recipe, just curious do you have to strain the broth of
the congealed fat and vegetables or is it alright to leave that in your broth?
4 The next day, lift and scrape
the congealed fat from the surface using a large spoon.