Sentences with phrase «conserve soil and water»

They also instruct the farmers, ranchers or managers on how to conserve soil and water, how to make improvements and about other activities which will help protect the environment.

Employ sustainable production systems that reduce or eliminate synthetic pesticides and fertilizers; avoid the use of hormones, antibiotics, and genetic engineering; and conserve soil and water.

In a series of interviews with farmers in Ethiopia, our research shows that implementing measures to conserve soil and water can improve farm incomes by an average of 50 %.

Rebuilding the organic content — and thus productivity — of soils in cropping and grazing lands conserves soil and water, drought proofs communities, reduces downstream flooding and erosion, restores environments and biodiversity and enhances food security.

Not exact matches

7 - Conserve and improve the Earth's natural environment — land, soil, water, air and space — as humankind's common heritage.

These sustainable vineyard and winery practices conserve water and energy, maintain healthy soil, protect air and water quality, enhance relations with employees and communities, preserve local ecosystems and wildlife habitat, and improve the economic vitality of vineyards and wineries.

As an orchard keeper and chile grower, Nabhan has committed to do his share to curve the growing trend of climate change by conserving water between rainfalls, growing regional - appropriate crops, such as drought and heat - tolerant heirlooms, and soil - building.

For suppliers of agricultural commodities, that can include a range of practices from agroforestry, planting trees and maintaining forest buffer zones to reducing pesticide use, conserving water and soil and protecting wildlife.

The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»

The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.»

The grant recognizes the uniquely cooperative approach California wineries and winegrape growers are taking to conserve vital air, water, soil and energy resources, and will allow the Alliance, with the assistance of the California Association of Winegrape Growers (CAWG) and Wine Institute, to help growers and vintners learn about, access and benefit from market - based conservation opportunities.

The «Coffee Growing — Environmental Leadership» section covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and cover crops; conserving biodiversity, including maintaining a shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.

Indicating better soil conservation and stronger resistance under MCACs agro-ecological practices, the trends in agro-ecological resistance suggest that sustainable land management practices have been effective at building and conserving soil, water and vegetation over time.

Employ high - technology devices to measure water balance and soil moisture to help avoid under - or over-irrigation, ensure even water distribution, and conserve energy.

Organic agriculture captures high levels of CO2, conserves soil, water and fossil - fuels, protects carbon - rich ecosystems and improves food security

Natural resources, such as water, soil, and energy are required to grow and transport food, which are conserved when food is not wasted.

Searching through the best potting soil reviews for something organic and water conserving?

The good news is though that I think he does feel that it is still possible to take some kinds of actions to respond to problems of climate change, to do a better job of trying to conserve top soil, to try to address the problems of water scarcity all over the world and so forth; that we can actually head off a lot of these problems.

Efforts to conserve panda habitat have benefited both other animals and plants, but also has benefited humans by bolstering forests to sequester greenhouse gases, and retain water and soil.

Professor John Quinton, Lancaster University Environment Centre, said: «Improving the physical structure of soil is vital for conserving water, reducing flooding and water pollution.

Organic farming practices help conserve water and improve soil quality.

We've grown our rice sustainably, long before anyone used the word, by conserving water resources, building soil integrity, and supporting a healthier ecosystem.

Using methods like planting shrubs, fertilizing with compost, and moving cover crops, the Institute has been able to keep carbon out of the atmosphere and in the soil, where it can better conserve water.

The organic farmers who produce our ingredients minimize agriculture's impact on the environment, working to conserve the earth's precious resources, and reduce soil, air and water pollution.

Trees contribute to the environment by providing oxygen, improving air quality, climate amelioration, conserving water, preserving soil, and supporting wildlife.»

The reforestation takes place with native species, which has a lot of positive impacts such as it prevents soil erosion, conserves resources, biodiversity and water sources and it ensures oxygenation of forests.

Using everything from chicken tractors to recycled gray water, and from worm composting to foraging ducks, the central effort seems to be around conserving scarce water and nutrients, building up fertile soil, and creating cooling micro-climates to protect tender crops from the desert heat.

Unfortunately, that kind of blame is rarely accurate or helpful, and from my viewpoint, has created a big rift between the people who grow most of the food and the rest of us, who depend on them, and often overlooks the many growers, ranchers, and farmers who are making a difference by focusing on building soil, conserving water, and creating a more resilient local food shed.

``... maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wild life.

Economic growth provides resources for solving problems — restoring organic carbon in agricultural soils, conserving and restoring ecosystems, better sanitation and safer water, better health and education, updating the diesel fleet and other productive assets, replacing cooking fires with better ways of preparing food, etc..

The most effective — and certainly the most cost - effectve — means of taking carbon from the atmosphere is also the best means of feeding the world, conserving and building the soil resource, conserving water and conserving environments and biodiversity.

Permaculture makes it possible to grow food, trees and fodder while enhancing water quality and abundance, increasing bio-diversity, conserving soil and increasing community food security, health and agricultural productivity.

«Organic farming approaches for these crops not only use an average of 30 percent less fossil energy but also conserve more water in the soil, induce less erosion, maintain soil quality and conserve more biological resources than conventional farming does,» Pimentel added.

The techniques improve water conservation, retain soils, improve the nutrient status of foods, conserve downstream environments and sequester carbon.

Minimum tillage with biological nutrient recycling, as opposed to plowing and chemical fertilizers, could sequester 0.4 — 1.2 GtC / year [176] while conserving water in soils, building agricultural resilience to climate change, and increasing productivity especially in smallholder rain - fed agriculture, thereby reducing expansion of agriculture into forested ecosystems [177]--[178].

The former to enhance productivity in a hungry world, increase soil water holding capacity, improve drought resilience, mitigate flooding and conserve biodiversity.

Reducing black carbon and tropospheric ozone, conserving and restoring ecosystems and agricultural soils, limiting population by ensuring that everyone has access to safe water, sanitation, health and education and increasing R&D into energy systems — are simply some of the ways of making cost effective changes.

They remove air pollution, conserve water and reduce soil erosion, fight the atmospheric greenhouse effect, save energy, modify local climates, and the list goes on.

A&A considers themselves stewards of the forests they manage through supporting local communities, conserving wildlife, maintaining soil and water quality, creating jobs, and providing sustainable wood products that are used to produce environmentally responsible building materials.

Conserving water is obviously important for droughts and water shortages, but they can also extend the life of your septic system, reduce soil saturation, and reduce pollution caused by leakage.

And compared with industrial farming, it conserves water, saves energy and captures more carbon in the soAnd compared with industrial farming, it conserves water, saves energy and captures more carbon in the soand captures more carbon in the soil.