Not exact matches
2) If you're
blending your
green smoothies in a normal blender and then drinking them, you may want to
consider using a food processor, or at the very least chopping the fruit and vegetables up before
blending to ensure an even
blend.
If you've been
blending for a while, you probably have your favorites, but if you're just starting out,
consider a mild
green like baby spinach or collard
greens.
Because it's where we live, we spend a lot of time
considering the contradictions of a modern Vermont - all the qualities that people expect (rural, artisanal, a quirky
blend of traditional and progressive, local,
green...) and the ones...