I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to
consider toasting your quinoa flour.
I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to
consider toasting your quinoa flour.