Not exact matches
Dr. Peter Molan of Waikato University in New Zealand started a research team over 20 years ago with the main purpose of finding the difference between regular
honey and a special type of Manuka
Honey considered by many to have therapeutic qualities.
And here is Balint's second recipe... «Pronounced «MAH - kosh GOO - bah», this no - fuss Christmas dessert combines simplicity with Hungarians» love of consuming poppy seeds in quantities that would be
considered bordering on the illegal in some other countries... but the powerful taste of these tiny black seeds is nicely offset
by the lightness and sweetness of milk and
honey.
Summary: To be
considered bioactive,
honey should be analysed for its chemical composition
by a suitably certified laboratory (e.g. NATA — National Association of Testing Authorities).
However, this is simply a case of guilt
by association, HMCS does not pose the same health risks, and in some ways could be
considered even superior to cane sugar or
honey as it contains no fructose at all.
Because the hives lack frames, the
honey can not be extracted
by means of centrifuge — so the usual choice is to produce comb
honey — essentially
honey that is presented still in its wax comb, usually smothered with liquid
honey on top, and which is
considered a high - value delicacy
by some.
There is a special intonation to this use of the verb «do», familiar to anyone who has studied classics or
considered a graduate degree in mathematics, with its long vowel of contempt
honeyed over
by apparent concern.