Sentences with phrase «considered lactose intolerant»

When people don't have it in abundance in their gut, they are considered lactose intolerant.

As many as 50 million people in the United States are considered lactose intolerant, with certain ethnic groups disproportionately affected.

My stepdaughter was considered lactose intolerant as a baby, but now she is not.

Not exact matches

If you request feedback via an email survey following a visitor's stay about the chocolates left in their accommodation and you receive a response that the guest is lactose intolerant, consider replacing it with a non-dairy treat next time.

Considering 75 percent of people around the world are in fact lactose intolerant, the people who actually can consume milk safely with positive health benefits is the minority!

But if you're not, which is probably true if you're lactose intolerant, vegan or over 50, consider taking a supplement.

The isolate form of whey protein generally costs more than concentrate, and it's also considered a «safer» supplement for those who are lactose intolerant.

If you are not lactose intolerant (or gut sensitive) and you don't mind breaking the Paleo bible, then you should be OK, considering that the amounts would be so low that it probably wouldn't distress your system.

I would even go so far as to suggest that everyone is truly gluten and lactose intolerant — consider how the increased rate of diseases and allergies corresponds with the surge in processed food.

Egg and Soy protein powders are a fantastic option for anyone who's a vegetarian or who is lactose intolerant — if either of those are a concern for you it's definitely something you'll want to consider.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.