The blend down to a lovely
consistency in hummus... and if you like to mix up your beans, and plant based proteins — you will love this one.
Not exact matches
I scooped all the
hummus out into a bowl and hand stirred
in the juice from the cans until the
consistency was right.
Place washed carrot greens and all other
hummus ingredients
in a food processor and process to a smooth
consistency.
Blend your ingredients
in a food processor until you have a smooth,
hummus - like or thick peanut butter
consistency.
Turn off the food processor, scrape down the sides and turn it back on, drizzling
in the olive oil a little at a time, until
hummus has reached your desired smoothness and
consistency.
I recently traveled via air
in the US and I was surprised to find out you can't carry on almond butter or other foods of the same
consistency (i.e. peanut butter and
hummus).