Sentences with phrase «consistency needed for it»

Avocados are excellent for desserts since they offer not only a mellow flavor that allows other flavors to stand out but also the smooth, thick consistency needed for many vegan and raw desserts from cakes and brownies to ice creams and sorbets.

Not exact matches

Amazon compensates for these inadequacies with a consistency of experience that allows users to move easily through the system to find what they are looking for without needing to learn new interaction patterns.

For the sake of consistency, we need to realize that Amazon is now effectively claiming the right — and perhaps the obligation — to vet every author prior to agreeing to sell his or her book.

«I'm of the view that what nonprofits need for is consistency in fund flows,» he said.

For example, the «consistency principle» refers to people's need to appear reasonable.

Granted the need for consistency across these posts to reinforce the branding effects of your marketplace, it is also integral to capitalise on the disparate playing fields across various social media platforms.

For everything that they do and say [used to] conform to certain canons of consistency and coherence; [but now] those contexts which would be needed to make sense of what they are doing have been lost, perhaps irretrievably.

The abnormalities of atheistic beliefs are in today's timelines littering profusely many cherished religious societies whose fundamentalisms have been a social consistency for many good years... Even though I am distasteful of today's religions in that they are usurping the least wealthy, I see their mismanaging of financial dexterities due each religion's hierarchies needing more money for themselves than for their communal poor folks...

The demand for consistency thus points to the human need for some universal basis for the assessment of thought — a demand that comes with the force of a moral obligation.

It is the character of inner happiness in the thoughts which stamps them as good, or else their consistency with our other opinions and their serviceability for our needs, which make them pass for true in our esteem.

Furthermore, while the formulation of a theory like that of evolution complies with the need for consistency with the observed data, it borrows certain notions from natural philosophy.

Even if the justices were able to see on the basis of the French achievement that the political divisions they fear from religious controversy are not inescapable in today's democratic society, their own need for consistency as they fashion the developing common law would still prevent them from reversing themselves soon enough to enable the American people to take effective official action to save nonpublic education.

Whitehead's argument in this paragraph in which he denies that God changes concerns the moral need for self - consistency.

Hi David, I'm afraid you need a blender for this recipe otherwse you won't be able to create the smooth paste consistency.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

Buckwheat seems to have the closest consistency to oats, but if not buckwheat, would quinoa or millet work instead, and what measurements would I need for each, if so.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

You might need to add more breadcrumbs for the right consistency and to be able to roll a «meatball».

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

You need to use a lot of oil to get the right flavor and consistency for this dish.

For a firm stuffing, stir in 2 beaten eggs and the more stock if needed to get to the desired consistency.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

What you say about instant yeast needing to rise longer makes sense, I let my challahs rise for 90 minutes and then another 30 min and then in the fridge for about 2 hours and still while they tasted great, they didn't have the proper bread consistency.

For the strawberry layer, once again add all the ingredients to your blender (no need to clean it out first since you're working with the same ingredients) and puree until you get a nice smooth consistency.

In order for the lemon curd to be at the right pouring consistency, you need it to be thick, but still thin enough to spread easily over the chilled cheesecakes.

With a texture and consistency far too ethereal for the dessert to stand on its own, it seemed to need a base, something to act as a foundation.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

Key points included the best routes for sourcing new wines, how to maintain consistency of supply, the need for quality control, and how to expand a private label product range.

«We don't focus on making every product for every need, but the products we do make offer quality, consistency and value,» Traxler notes.

Add additional broth or flour if needed to reach an appropriate consistency for rolling out (not too crumbly, not too soft / wet).

Is the flax needed for the consistency, like its being used as a flax egg?I typically don't keep it on hand but have chia.

Sorry it didn't work out well for you - It does need to have a thick, doughy consistency - Adding more applesauce would definitely make it thinner.

Heating up this milk just briefly releases the natural thickening properties of cashews, so there is no need to add anything else for body and consistency.

Thus, the directions indicate the approximate amount of yogurt recommended for this recipe; depending on the yogurt used, a small amount of extra yogurt may be needed to thin this thick dough to the consistency needed to spread out to form a nice loaf.

If needed, add more soymilk for a thinner consistency.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

You'll need to experiment there to find the right consistency for you.

Does it need to sit at room temperature or be refrigerated for any time waiting for the consistency to be right?

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

After roasting the mushrooms you just need to throw them into the soup along with the brie and simmer for while before pureeing to the desired consistency.

For the gravy: 1/2 cups coconut oil 1/2 onion, minced 5 cloves garlic, minced 1/2 cup all purpose flour (This gravy can be made gluten free if you desire by using gluten free all purpose flour from Bob's Red Mill) 1/8 cup nutritional yeast 1/8 cup tamari 2 cups vegetable stock, or more as needed (depending on how you like the consistency) Oregano and white pepper to taste

You might need to add an extra egg and another 1/4 cup of milk to make the batter a bit thinner, for pouring consistency.

Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour).

Add fruits and blend for 15 - 30 seconds, or longer as needed to achieve a creamy consistency.

Increased strength, consistency and no need for heat treatment means plastic wins» hands down.

Add more almond milk as needed for desired consistency.

Arepas: 1 Cup P.A.N Harina Blanca (Pre Cooked White Cornmeal) 1/4 tsp Salt 1 Cup Water — add more if needed for the right consistency Olive oil

For the sauce in this recipe you need a nice thick consistency, our amazing and super easy to make tomato sauce recipe is perfect and can be found here

I never need to add any liquid to get the right consistency for the mash.