Sentences with phrase «consistency of a milkshake»

The frozen pumpkin makes the drink extra cold, like the consistency of a milkshake, without watering down your shake like regular ice cubes.

He said this is strange, it's a little soupy, more the consistency of a milkshake than of the almond butter we're used to buying.

Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25 — 35 minutes.

A modern equivalent would be cornmeal or masa mixed with water and ground red chiles to the consistency of a milkshake.

mixed with water and ground red chiles to the consistency of a milkshake.

The sample is first broken down into the consistency of a milkshake and chemically pretreated to prevent the filtering membranes from clogging.

Not exact matches

The mix of frozen banana, peanut butter and brown rice milk give it a wonderful sweetness and milkshake like consistency, while the hemp seeds boost your protein intake and the spinach gives you a great portion of leafy greens.

Anyway, this is the smoothie version of golden milk, chilled and blended with bananas and ice for a thick, almost milkshake - like consistency.

Chia seeds help thicken the drink and give it more of a «milkshake» consistency but you can leave them out if you prefer.

The HERO of today's recipe is Oreo cookies and this milkshake is quite thick in consistency.

The use of yogurt, protein powder, cocoa, and ice create the creamy consistency we all know and love about milkshakes, but without any fat or sugar.

Blend until smooth and thick, adding more of the milk to reach a pourable consistency that resembles a really good, thick milkshake.

Combine all the ingredients in an upright blender, adding about 1 cup of water at first, then adding more if needed to achieve a smooth, milkshake consistency.

Combine lavender milk and the rest of ingredients in a blender and blend to a smooth and thick milkshake consistency.

Then add the rest of ingredients and blend to a smooth and thick milkshake consistency.

To up the dessert factor even more, use a frozen banana for more of a milkshake consistency.

The use of yogurt, protein powder, cocoa, and ice create the creamy consistency we all know and love about milkshakes, but without any fat or sugar.

We have also reduced the recommended volume of water to make PrimalKind, so it's a little thicker, like a milkshake consistency.