Sentences with phrase «consistency of almond butter»

the batter is VERY thick (consistency of almond butter) and needs to be worked on thoroughly so there are no lumps left, otherwise it will not have a good consistency as you mentioned.

Mine was more the consistency of almond butter.

Not exact matches

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

He said this is strange, it's a little soupy, more the consistency of a milkshake than of the almond butter we're used to buying.

Not only is the consistency quite different (much more viscous / oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff.

The texture was so divine that I considered other cookie recipes I could add a bit of almond butter to for an equally appealing consistency and appearance.

This strawberry banana smoothie recipe is one of my favorites to make as it combines the delicious flavors of both fruits into a thick consistency with a slightly nutty taste thanks to the addition of almond milk and almond butter.

Mix almond butter and maple syrup together and add a splash of almond milk until desired consistency is reached.

Say, a bit of vanilla, cinnamon, peanut butter for smooth consistency, almonds.

Whisk in the almondmilk, until completely combined, then whisk in the almond butter and mix until smooth (it should thicken to about the consistency of cake batter, but will depend on the almond butter you use).

I recently traveled via air in the US and I was surprised to find out you can't carry on almond butter or other foods of the same consistency (i.e. peanut butter and hummus).

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

Ingredients: 1 scoops of organic vegan chocolate protein powder (I like this one) 1/2 cup cacao nibs and or cacao powder 1 cup of Nuttzo or Almond butter 1/2 cup flaked coconut Instructions: Mix protein powder and nut butter together until the consistency is evened out without any lumps.

Would it hold together with the coconut oil / honey / almond butter, or do some of the nuts need to be processed to get the right consistency?

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

I would add another 1/2 cup to 1 cup almonds to the roasting pan, then set some of the roasted almonds aside, coarsely chop them and then stir them into the almond butter once it's the consistency you want.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

This strawberry banana smoothie recipe is one of my favorites to make as it combines the delicious flavors of both fruits into a thick consistency with a slightly nutty taste thanks to the addition of almond milk and almond butter.

1 cup unbleached all - purpose flour 1/2 cup virgin coconut oil, consistency of softened butter 1/4 cup confectioners» sugar 1/4 teaspoon almond extract

The frozen banana and avocado give you the perfect creamy consistency and the touch of almond butter really enhances the chocolate flavor.

Honestly, it's amazing to believe that basically a block of almond butter turns in to real brownie consistency.