Meanwhile, use a food processor or blender to chop the walnuts until they have
the consistency of bread crumbs.
I just processed them for a few seconds to get
the consistency of bread crumbs.
If using snap pea crisps, smash the baggie of snap peas until the snaps are
the consistency of bread crumbs.
Not exact matches
Finely ground so it is similar to finely ground
bread crumbs or slightly more coarsely chopped so more the
consistency of panko?
I used exact liquid amount but added around 1/4 cup
of wheat
bread crumbs and the
consistency was thick.
Pulse to combine to the
consistency of coarse
bread crumbs.
They really remind me
of «mom's meat loaf,» in that the addition
of vital wheat gluten gives it that «loafy»
consistency that mom brought about by mixing eggs, ground beef, and
bread crumbs — but without the cruelty!!!
250 g ground walnuts (the
consistency of fine
bread crumbs) are about 2 well packed cups.
Once the margarine was cut up into small cubes then it's making
bread crumb type
consistency out
of the mixture.
I agree about the comments on the
consistency of the structure - so I added a bit
of egg white and some
bread crumbs to the mix.