This casserole would be a little bit drier if you're expecting the exact same
consistency of Cream of Chicken soup.
Keep adding a little more water and mixing again until you reach
the consistency of cream cheese or hummus;).
to thin it down to
the consistency of cream — that way, everything will get evenly coated without getting stiff and clumpy.
The coconut pie was the creamiest of all due to the higher fat content of the coconut milk I used, which takes on
the consistency of cream as it cools in the fridge.
The cereal is ready when it has thickened to
the consistency of cream of wheat.
Adjust
the consistency of the cream (it should be pourable), with a little water, about a tablespoon at a time.
How long you let it drip depends on how thick you want it; at some point enough liquid will come out that you'll move beyond yogurt into
the consistency of cream cheese, which may even be something you want to try to make sometime.
Cooked very slowly overnight, it turned out
the consistency of cream and is delicious.
I don't think it would thicken up quite like this, this is about
the consistency of cream cheese.
Bring sauce to a boil, reduce heat, and simmer, whisking often, until
the consistency of cream, 8 — 10 minutes; add nutmeg and season with salt.
The consistency of the cream is also very good making it easy to apply.
It comes in a squeeze tube and has
the consistency of a cream to help smooth, fight frizz and make your hair manageable.
The consistency of the cream is like a jelly which we liked over oily like messiness of some of the other creams.
How long you let it drip depends on how thick you want it; at some point enough liquid will come out that you'll move beyond yogurt into
the consistency of cream cheese, which may even be something you want to try to make sometime.
Batter should thicken slightly upon standing, but should flow easily and resemble
the consistency of cream.
Love
the consistency of this cream, but I'm finding it clogs my razor and being heavier and oil - based, I'm having a hard time thoroughly cleaning my razor once finished.
Since tofu has very little taste on its own, it offers
the consistency of cream while letting other flavors shine through — and adding a hearty dose of protein to your dessert.
The consistency of this cream is very rich, so you may need to rub it in gently.
The consistency of the cream is thick.
The consistency of the cream is on the thick side.
The consistency of the cream is quite thick and the particles are not coarse so massaging cream for few minutes to make it get absorbed is not a problem.
The consistency of the cream is neither too runny nor too thick, but you have to work quickly with it otherwise blending it can be a pain (trust me girls it is a pain) so just apply some dots and blend quickly.
Due to
the consistency of the cream, this product is very rich and a little amount goes a long way.
The consistency of the cream is just perfect, neither it's too thick nor too runny and get absorbed into the skin extremely easily and is quite nourishing.
The consistency of the cream is neither too thick nor runny, it's just perfect for applying.
Barium shows up well on x-rays and it accumulates just ahead of the stricture (or blockage)-- as in this image or this article (ref) A barium slurry, being a liquid with
the consistency of cream, passes.