For best results, we recommend using a scale
for consistency of flour measurement and feeling empowered to add a little more flour or water to achieve the desired dough consistency during any one particular bake.
Blend on high until
the consistency of flour.
Put oats in blender or food processor and blend until oats become
the consistency of flour.
Process until the nuts are
the consistency of flour and have began to release their oils.
To make the oat flour, place oats in a blender and blend until they become
the consistency of flour.
In the bowl of a food processor, pulse 1-3/4 cups pretzels until they have
the consistency of flour.
If you can't find millet flour, you can just grind up whole millet in a blender until it become
the consistency of flour.
Tracy this recipe was written especially around this special ingredient as it provides
the consistency of a flour but it is a fat and not a carb....
Put 2 cups oats in a food processor and blend for approximately three minutes until they take on
the consistency of flour.