Sentences with phrase «consistency of hummus»

They have the consistency of some hummus (sorry for the Lebanese dudes out there...) that's on the clear side.

Turn on the processor and whirl it all up until you have the thick consistency of hummus.

Add some chickpea liquid to thin out the consistency of the hummus.

You may need to add more olive oil depending on the consistency of the hummus.

I used the Vitamix instead of the food processor and won't do that again — it was too hard to tell the consistency of the hummus and I was worried to make it too runny.

This Italian - inspired spread has the smooth consistency of hummus with a hint of almonds.

Not exact matches

Keep adding a little more water and mixing again until you reach the consistency of cream cheese or hummus;).

And although store - bought is perfectly (and deliciously) acceptable most days of the year, there is just nothing like the smooth consistency of homemade hummus, drizzled with olive oil and sprinkled with some smoky paprika.

I had the same consistency problem many times, it must be the main reason of why some hummus recipes are not so great.

If you feel you want the hummus thinner and creamier, add a tbsp of water at a time until desired consistency.

carol to get the consistency you are looking for - the smoothness that is - run the hummus thru a sieve after it's been pulverized - it's the skins of the garbonzos that give it the less than silky texture... sieving it gives you that silkiness

Hummus is pretty easy to make and consists of blending chickpeas, tahini and garlic together until it reaches the desired consistency.

You don't want to overprocess it otherwise you will end up with a hummus kind of consistency.

Pulse until it turns into a hummus - like consistency, adding the remaining 2 tablespoons of olive oil as you go.

Puree until the mixture is the consistency of a runny yet textured hummus - it's o.k. if many of the lentils remain whole (see photo).

Puree until the mixture is the consistency of a very thick, slightly chunky hummus.

I recently traveled via air in the US and I was surprised to find out you can't carry on almond butter or other foods of the same consistency (i.e. peanut butter and hummus).

Because of its smooth consistency, hummus is easy for toddlers to eat.

Chickpea flour has a nutty, almost creamy consistency, lending to plenty of diverse dishes, including falafel, hummus, socca, farinata, papadums and pakoras.