Sentences with phrase «consistency of soft dough»

Stir thoroughly with a spoon until the mixture has the consistency of soft dough.

Put the dates, cashews, walnuts, and coconut in a high - speed blender and process to the consistency of soft dough.

Add beans, corn and egg; using a spoon, combine thoroughly until the mixture has the consistency of a soft dough.

Not exact matches

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Ovenly says you know the dough is ready when it has the consistency of Play - Doh, but I can tell you as the mom of a Play - Doh fanatic that mine was thinner, softer.

The dough for these cookies should be soft, but not sticky, and come together easily — with a few easy going folds throughout — sort of like the consistency of pla - doh.

The fun thing about these is that the texture varies widely with temperature — cold, the dough takes on a sandy consistency that I'm kind of addicted to — warm, the dough is soft, yielding and slightly sticky.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

It reminds me of a soft cookie dough consistency.

The dough will be the consistency of very soft and sticky cookie dough.

The dough should not be overworked, it's consistency will remain quite soft and sticky — it's not the type of dough you can shape much with your hands, but if you feel it's too soft add an extra 2 - 3 tbsp of flour.

Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.

Because the consistency of sourdough starters vary, you may need to add a bit of extra flour or water; the dough should be medium - soft but not sticky.

The consistency of the dough should be more on a stiff side but still soft and easy to knead.

The dough came out really soft and had more of a batter consistency, so I pretty much had to spread it into the pie dish, as opposed to pressing it down like you kind of expect to do with that kind of crust.