To anyone who is having trouble with
the consistency of the frosting: try making an «ice bath» for the bowl that you're mixing the frosting in.
There is still a lot of frosting left since it's a little runny still and not
the consistency of frosting.
There are so many ways to make mashed potatoes and the key part of a successfully iced cake is
the consistency of the frosting.
First of all, they don't make
the consistency of the frosting watery.
Slowly add the chocolate mixture, keeping the machine running, add milk slowly, only adding as much needed to get
the consistency of frosting you need
Then I put a can of coconut milk on the stove and mixed in the quinoa flakes and agave and slowly cooked it until it turned to
the consistency of frosting / cream.
Depending on the temperature and
consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy.
Adjust
the consistency of the frosting with additional maple syrup or confectioners» sugar, if necessary; it should be nicely spreadable.
Whats
the consistency of this frosting like?
You might need more / less confectioner's sugar depending on
the consistency of the frosting as you make it.
Remove from fridge and, using a stand mixer, or a hand - held electric mixer, whip until the mixture is
the consistency of frosting.