Cook, stirring frequently, until it has reduced in half and it has
the consistency of gravy.
Adjust
the consistency of the gravy by adding more flour and / or chicken stock.
Adjust
the consistency of the gravy by adding little more water if needed or boiling off any excess.
So the quantity of water should be as much as your desired
consistency of the gravy / sauce.
Now check
the consistency of the gravy.
Not exact matches
Consistency: chili should be a good balance
of meat and
gravy.
FoodSwing does not own its own brands but processes products strictly for private label, other brand owners, major retail food chains, commercial foodservice suppliers and quick - serve restaurant chains with hundreds
of locations that want
consistency in their pasta sauces and
gravies.
From this point you can do two different things: you can put the contents
of the pan into a blender or food processor with the rest
of the
gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother
consistency; OR just add the rest
of the ingredients to the pan for a chunkier
gravy.
(in Ethiopia a small portion
of the mix is added to boiling water and cooked to a
gravy consistency; after cooling down the Absit it's added to the mix.
Uncover, increase heat to medium, and continue to cook until liquid is reduced by about two - thirds and has the
consistency of thin
gravy, 10 — 15 minutes.
If you've gone through all 2 cups
of milk and the
gravy is still too thick, add water (1/4 cup at a time) to thin it to the desired
consistency.
Adjust the
consistency of paneer matar
gravy as per your liking by adding the little water to it.
Some
of the very firm foods can be mashed with
gravy, tomato juice from a sardine can or warm water to give them the
consistency your cat prefers.