Sentences with phrase «consistency of the sauce»

Add some of the pasta water 1/4 cup at a time until you get the desired consistency of the sauce.

The final consistency of the sauce was very smooth, very hot, and had a strong habanero flavor.

In order to keep the creamy consistency of the sauce, be careful not to bring it to a boil once you stir in the sour cream mixture in.

I'm concerned about he consistency of the sauce and vegetables when reheating..

I actually made it, and while you can't go wrong with these ingredients on taste, the texture / consistency of the sauce was nearly inedible!

Once you are happy with the consistency of the sauce (roughly reduced by 1/2) stir the chicken through sauce and heat through.

Thankfully nothing spilled out, but the consistency of the sauce isn't smooth.

I was surprised how great the consistency of the sauce turned out because it reminded me of something JUST LIKE you would get from Panda Express.

Do you think it will ruin the consistency of the sauce?

You will see the formation of big bubbles, and the consistency of the sauce is thicker it resembles more like a syrup.

This eliminates the anti-caking agents which can affect the consistency of your sauce.

Thrive for balance in the consistency of the sauce; it has to be fluid, but it should not look wet.

A dry masala or curry refers to the consistency of the sauce, there is no pouring sauce left after it is cooked.

You want a consistency of a sauce / paste.

I used arrowroot powder so I don't know if that made a difference in the consistency of the sauce.

Use as much or as little of the pasta water to get the consistency of the sauce that you like.

I also love the consistency of the sauce.

The vegetables in this stew can be varied to suit your tastes; if you do, however, eliminate the okra it will alter the consistency of the sauce.

Chile powder can be substituted for the fresh chiles if they are not available, but the consistency of the sauce will be slightly different.

Reserved pasta water also contains starch that can be used to adjust the consistency of sauce.