In a large bowl, stir together the graham cracker crumbs and coconut oil until the mixture has
the consistency of wet sand.
Mix until you get
the consistency of wet sand.
Next add the coconut oil, vanilla and maple sugar and mix until you reach
the consistency of wet sand.
It will be
the consistency of wet sand, and if you squeeze it in your hand will form clumps.
In a medium bowl, combine the graham cracker crumbs, sugar and melted butter until it has
the consistency of wet sand.
Add the rest of the ingredients and grind until everything is well combined and has
the consistency of wet sand.
In a medium bowl, stir together the wafer cookies and melted butter until the mixture has
the consistency of wet sand.
Pulse all the ingredients together so that everything starts to look like
the consistency of wet sand.
Pour in coconut oil, and pulse 10 times, until the batter is
the consistency of wet sand.
butter to mixture and pulse until dough is
the consistency of wet sand.
Add butter and pulse until mixture is
the consistency of wet sand.
How to Use: Simply mix the ingredients together to
the consistency of wet sand.
You want to add just enough to get
them a consistency of wet sand for molding, Using too much water will make them react and fizz before you are done creating them.
In a mixing bowl, break up the egg whites then add in salt mixture until it becomes
the consistency of wet sand.