I love that
the consistency of a yogurt can be reproduced with soaked nuts and dates (it's like dessert!).
I got SUPER thick and fluffy pancakes, probably because
the consistency of yogurt much more closely resembles real buttermilk.
Process or blend until smooth, adding additional water as needed, until it is
the consistency of yogurt.
Be sure to prepare it to
the consistency of yogurt by adding extra water, if needed.
Add carrot juice (or water) until the batter have
consistency of a yogurt.
It was about
the consistency of yogurt.
(Note: Depending on
the consistency of your yogurt, you can skip this step; I did it since our yogurt was a bit runny.
Reduce heat, bring to a simmer, and continue to cook, uncovered and stirring occasionally, until mixture is very thick, almost
the consistency of yogurt, 25 — 30 minutes.
oil in a food processor, thinning with water if needed, until sauce is
the consistency of yogurt; season with salt.
You should get
the consistency of yogurt.
you really need
the consistency of yogurt in order for this to work — Almond Milk will not yield the correct result.
Don't be confused about it being cheese; it has
the consistency of yogurt but without the sour tang.
The quark has
the consistency of yogurt, but without the sour tang.
Then place the 12 H kefir which has already
a consistency of yogurt in the fridge.