Sentences with phrase «consistency similar»

• If the frosting is too soft, add melted coconut oil, 1 tablespoon at a time, until a consistency similar to that of cream cheese or peanut butter is achieved.

Cream polish is usually sold in small glass jars and has a consistency similar to mayonaise.

It has a consistency similar to talcum powder and is available at most garden suppliers.

Rose wax is a soft wax, with a consistency similar to shea butter, and it is crazy potent in the scent department — for those reasons, it makes an utterly rubbish alternative for other waxes (a substitution I'm often asked about), but it makes a great alternative to rose essential oil!

Top Tip: For a sweeter slightly more delux version of this comfort food stir in some hot rice milk with organic maize meal — great way to thicken up your pud and give it a yellow colour, flavour and consistency similar to custard.

Mash all the ingredients with a potato masher until you achieve a consistency similar to cottage cheese.

Tahini is a sesame seed paste with a consistency similar to almond or peanut butter.

After all, it doesn't sound like the best tasting combination, but apparently it gives your drink a creamy consistency similar to actual cream.

When heated, it transforms into a clear liquid with a consistency similar to olive or vegetable oil.

Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the batter is a medium - thin consistency similar to wheat - flour pancake batter.

The medium that both agents were in was simulated to have a consistency similar to that of water.

Solid - food poop is dark brown in color and has a consistency similar to that of peanut butter.

The diaper rash cream has a greasy consistency similar to Vaseline.

You can purchase sheets of thin, crunchy nori (wonderful mixed into salads or used to wrap vegetables and avocado), dried chewy dulse (pictured, right), or hijiki (which, when cooked, has a consistency similar to that of rice).

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

Spanish chorizo is a semi-hard consistency similar to Portuguese linguica which makes it a suitable substitution if you are unable to find Spanish Chorizo.

add water (no more than half a cup) as it processes until it reaches a consistency similar to a cake batter.

In fact, it's a thick sauce, with a consistency similar to ketchup.

After 5 or 10 minutes, it will have a consistency similar to eggs.

At first, I tried making it a consistency similar to actual dough, but I think that may be a fallacy.

For a vegan option replace the egg with 1 tablespoon chia seeds which have been soaked in 3 tablespoons water until they form a gel - like consistency similar to the texture of a raw egg.

Even more, due to its thick consistency similar to molasses, you can use this paste to add more delicious vanilla flavor to batters or sauces without thinning them out.

Once the ingredients form a thick puree with a consistency similar to a dough, stir in sun dried tomatoes and flax seeds.

I really enjoy this sorbet right out of the ice cream maker when it still has a consistency similar to Italian Water Ice.

Unlike regular oatmeal, which is made on the stove - top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to that of bread pudding.

Filling: Add enough milk to your nut butter to make a consistency similar to that of the brownie mix.

Beat the butter and flour on high speed until you get a smooth consistency similar to the croissant dough you just made.

I ended up adding about 3/4 cups extra to make a consistency similar to other no knead breads I've baked.

At room temp, this «oil» has a consistency similar to butter.

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Mix in the warm water in increments to achieve an easily spreadable consistency similar to a thick yogurt.

Not exact matches

The key is to make sure that all the profiles maintain a certain level of consistency — use the same variation of your name (John A. Doe is different than John Doe or Jack Doe), and keep your message and voice as similar as possible.

The chocolate and the caramel layer should have similar consistencies however the caramel layer should be slightly thicker as it has the dates.

«A good Laotian curry sauce is similar to the consistency of hollandaise,» says Richard.

I'm not sure what would have a similar consistency and result but I'm not vegan, so maybe eggs?

I would just replace the flax with more ground almonds, they have quite a similar consistency so it should work perfectly!

Finely ground so it is similar to finely ground bread crumbs or slightly more coarsely chopped so more the consistency of panko?

(BTW, I didn't have panko breadcrumbs, but substituted my own homemade breadcrumbs which are a similar consistency.

I think that it is v similar to apple butter with the only difference of a more flowing consistency.

Though, I'm curious if I did something wrong... is the consistency supposed to be similar to grits?

Moist from the mashed banana, yet slightly dense, similar in consistency to banana bread.

Slowly but surely, you'll end up with a coconut paste similar in consistency to a peanut butter.

Their consistency is similar to a fudgy brownie, but the taste is pure autumn.

It is definitely still a member of the sweet potato family, in that it is still sweet and does have a similar consistency to a traditional sweet potato.

The consistency of a chia seed pudding is very similar to tapioca — gelatinous, thick, and creamy — and the seeds themselves produce a really great texture.

If you replace the molasses with honey (similar consistency and sweetness), I'm afraid these just won't taste like gingerbread, Ralu.

It's a cultured dairy product similar to yogurt with a thinner, pourable consistency.

I would start with about 1 cup and add 1/4 -1 / 2 cup more as needed to have a thick batter similar to the consistency in the video.

Dough should be similar in consistency to pie crust dough.

Before rolling out, the dough should be taught and elastic, similar in consistency to the palm of your hand.