I put it in the microwave (I know, microwaves are bad) for 20 seconds and then used the hand mixer again and it made the most beautiful icing — far better
consistency than the first time around.
Not exact matches
Alanna recommends using Bob's Red Mill's flour since alternative grains can vary widely in
consistency depending on the grind and I found this out the hard way — the
first time I made these biscuits with flour that I had (lazily) ground in my nutribullet, the biscuits turned out slightly lumpy and craggier
than I remembered.
Clearly you haven't seen him play there, because he's done really well, shown
consistency for the
first time in his career, and is a way better option at LWB
than Bellerin.