Kefir is another fermented dairy product with a thinner
consistency than yogurt.
I've made kefir before and have cultures in my fridge but it's a watery
consistency than yogurt.
Not exact matches
It may work, but the
consistency of the batter would probably be runnier because regular
yogurt is more watery / less thick
than the Greek kind.
I didn't personally care for the
consistency of my green tahini sauce (too thick and heavy - more so
than described), so I added olive oil and plain
yogurt to taste, and preferred it this way.
The kefir grains ferment the milk, causing it to thicken and take on a
yogurt - like tartness, although the
consistency is thinner
than yogurt.
Kefir is similar in
consistency to a thick milkshake — it's thicker
than milk but thinner
than yogurt.
Greek
yogurt will give your smoothie a better
consistency than regular
yogurt because of its texture.