Menu of Hope was created with the goal of raising funds
to provide
healthy meals and nutrition and physical education
to Ohio's at - risk children who do not have
consistent access to the
food they need
to grow, learn and thrive.
It may help you worry less
to know that in the early years, all emotionally and physically
healthy kids who have
consistent access to enough
food will eat only what they need.
In announcing the overall No Student Goes Hungry Program in December, Gov. Andrew Cuomo said there are «nearly 2.7 million New Yorkers, including almost 1 million children, who do not have
consistent access to the
food they need
to live an active,
healthy life.»
Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing
to over 16 % of the burden of disease.2 In this issue of the Journal (page 549),
consistent with the «economics of
food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor
foods — the cheapest options
to satisfy hunger.4 This energy — cost differential restricts
access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required
to improve Indigenous nutrition.4 But what has been learned
to date about where resources should be directed?