Other risk factors include having had gestational diabetes with a previous pregnancy, having a large baby in a previous pregnancy and having
consistent high glucose levels prior to pregnancy (usually considered pre-diabetic).
Not exact matches
Instead of just keeping their
glucose levels stable and
consistent all day, they experience wide ranges of
highs and lows that messes with their metabolisms, created brain fog, and contributes to them making unhealthy choices later on.
3 In the short term,
consistent high blood
glucose levels can lead to a condition called diabetic ketoacidosis (DKA).
Whole - grain cereals that are
high in fiber slow down the release of
glucose, making your energy levels stay
consistent.
Instead of just keeping their
glucose levels stable and
consistent all day, they experience wide ranges of
highs and lows that messes with their metabolisms, created brain fog, and contributes to them making unhealthy choices later on.
We found a stronger inverse association between increased intake of
higher - fiber, lower - GL vegetables and weight change,
consistent with experimental evidence suggesting an influence of these factors on satiety [8],
glucose and insulin responses [21], fat storage [21], and energy expenditure [9].