So, many scientists believe that having
constantly higher insulin levels because of sugar consumption can contribute to cancer.
Not exact matches
Unfortunately,
high levels of
insulin can hamper adinopectin production, so if you've got
high high levels of
constantly circulating
insulin from
high energy intake or
high sugar and protein intake, you suppress your body's evening fatty acid utilization.
Here is my question (please read the whole thing)... If you are obese, with fat spilling out into your bloodstream
constantly (and fat is what «prevents
insulin from allowing blood stream sugar into the cell»)-- > Then, if you are obese, and switch to a
high carb diet (such as McDougall potato diet) won't the
higher carb amount in your body (from the constant increased sugars from the potato diet) create more diabetes?
While the large output of
insulin that follows a
high blood sugar level is undesirable,
insulin must be present in the bloodstream
constantly so that amino acids and glucose can be transported into the muscle tissue.
But even this
high glucose level can
constantly trigger the
insulin production from the pancreas?.
When you are
constantly snacking and
constantly eating, you are keeping the body in a Fed state with
high insulin, where your body is not pulling energy from fat stores.