Heat sweetened condensed milk and margarine in heavy pan, stirring
constantly over med heat for 5 - 10 min or until thickened.
Filling: Heat sweetened condensed milk and margarine in heavy pan, stirring
constantly over med heat for 5 - 10 min or until thickened.
Not exact matches
In a small saucepan,
heat 4 oz (1/2 cup) almond milk and the chocolate
over med - low
heat, stirring
constantly, until the chocolate is completely melted and the mixture is smooth.
Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3 minutes
over med heat, stirring
constantly.
Add to the soup and stir pretty
constantly with a wire wisk while it thickens
over med to
med - high
heat.
Cook
over med - hi
heat, whisking
constantly, until large bubbles form around the edge of the saucepan, about 3 minutes.